Ampersand Restaurant in Darling Harbour Menu

Ampersand Restaurant in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.

Nearby Sample Menus

  • Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
  • Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
  • Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
  • Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
  • Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
  • Local Flathead Fillets - Fried $36.00
  • Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
  • Pasta Napolitana $15
  • LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • Mushrooms $1.75
  • SUNDRIED TOMATO & PARMESAN $7.95
  • MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
  • TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
  • Olives $1.50
  • BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
  • Tartare Sauce $1.50
  • Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
  • Banana Split Vanilla ice cream, chocolat sauce and nuts $9
  • Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
  • Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
  • Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
  • - With anchovies $16
  • Seasonal Fruit Platter Served with yoghurt $11
  • Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
  • GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
  • C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
  • CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
  • LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
  • SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
  • INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
  • CHUTNEYS (MANGO/EGGPLANT) $3.90
  • MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
  • New Yorker (150D, MB 2+) 350g $46
  • KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
  • BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
  • BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
  • SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
  • - With prawns $25
  • - With chicken $23
  • LEMON MYRTLE CHICKEN $39
Ampersand Restaurant

Ampersand Restaurant

location

Address

Lvl 2, Thr Roof Terrace Cockle Bay Warf,, Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

phone

Phone

0292646666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl 2, Thr Roof Terrace Cockle Bay Warf,, Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia