Amrita Bakery in Marrickville Menu

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Amrita Bakery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
Large $9.00
Chicken $15.00
Chicken $9.90 / $19.80 / $39.60
Souvlaki plate $17.00
Plain $6.40
Vegetarian $6.00
Lamb $15.00

Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- with grilled chicken or smoked salmon $18
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: melts - cheese $7
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50

Chocolate Dipped Strawberries $1.5
Strawberry $25.95
Fruit Flan $28.95
Passionfruit $25.95
Jamaican Chocolate $26.95
Marble Baked $26.95
Macarons $9.95
Pretty In Pink $209

Plate of small chips $ 4.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Anel de lulas (Calamari rings) $ 10.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Minimum four people $36 Per Person
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5