An Restaurant in 29 Greenfield Parade Menu

Beef Pho Beef Pho
  • - Medium / Large
  • Pho topped with rare beef $13.00 / $14.00
  • Pho topped with cooked beef $13.00 / $14.00
  • Pho topped with brisked beef $13.00 / $14.00
  • Pho topped with flank $13.00 / $14.00
  • Pho topped with tendon $13.00 / $14.00
  • Pho topped with beef roll $13.00 / $14.00
  • Pho topped with cartilage $13.00 / $14.00
  • Pho topped with tripe $13.00 / $14.00
  • Pho topped with beef combination (includes rare beef, cooked beef, beef tendon & tripe) $13.50 / $14.00
Chicken Pho Chicken Pho
  • - Medium / Large
  • Pho topped with chicken $13.00 / $14.00
  • Pho topped with chicken & eggs $13.50 / $14.00
  • Pho topped with chicken & offal $13.50 / N/A
  • Pho topped with rare or cooked beef & chicken $13.50 / $14.00
  • Pho topped with chicken combination (includes chicken, heart, giblet, liver, blood jelly, young & fresh eggs) $14.00 / $14.50
Side Orders Side Orders
  • Additional meat $3.00
  • Additional noodles $3.00
  • Plain noodles $13.00 / $14.00 Large
  • Children's plain noodles $5.00
  • Beef meatballs $5.00
  • Beef tea $3.50
  • Rare beef on the side $1.00
  • Saw leaf coriander $1.00
  • White onions soaked in vinegar $1.00
Drinks Drinks
  • Orange juice $3.50 / $4.00 (large)
  • Soda mixed with egg & milk $6.00
  • Black coffee $3.50
  • Coffee with condensed milk $3.50
  • Black coffee with ice $5.00
  • Coffee with condensed milk & ice $5.00
  • Lemon soda $4.00
  • Soy bean milk $3.00
  • Iced tea $2.00
  • Penny Wort juice $3.50
  • Young coconut juice $3.50
  • Pepsi / Lemonade / Raspberry / Pepsi Max / Sunkist $3.00 / $4.00 (large)
Desserts Desserts
  • Tri-colour bean dessert (served in a parfait glass with shaved ice & coconut cream) $6.00
  • Ching Poo Luong (dried longans, lotus seed, dried dates, jelly, almonds, lily bulbs) $6.00
Extras Extras
  • Public holidays surcharge $2.00/per head
  • Spare bowl to share (15 yrs & over) $3.50
  • Protective Blb $0.50
  • Take away surcharge (GST inclusive) $1.00

Nearby Sample Menus

  • Mixed Grills a skewer of shish tawook, lahem mishwi and kefta served with Garlic sauce, fries and grilled vegetables $28
  • Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander $6
  • Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each $12
  • Salatat Al Za’atar fresh oregano salad in a lemon dressing $8
  • Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts $12
  • Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor $20
  • Salatat Al Gargir fresh roquette salad in a lemon dressing $6
  • Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
  • coriander Prawns- stir fried king prawn with coriander, chilli jam bed on steamed vegetables $ 17.00
  • Honey Lemon King Prawn- king prawns lightly battered + deep fried served with steamed vegetables topped with honey lemon sauce $ 17.00
  • Oyster sauce dish (Pad Num Man Hoi) stir fried mixed vegetables, mushroom + oyster sauce $ 11.50
  • Ginger Shallot dish (Pad Khing) stir fried with fresh ginger, shallot, vegetables + mushroom $ 11.50
  • Mongolian Lamb (Hot Plate) stir fried lamb with onion & capsicum on a sizzling plate with soy sauce & fresh chilli $ 13.00
  • Satay chicken (4pcs)- chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce $ 9.00
  • Eggplant + basil dish (Pad Makquer) stir fried eggplant with fresh chilli, basil + chilli jam $ 11.50
  • Pad thai- stir fried rice noodles with bean curd, bean sprouts + peanut $ 12.50
  • Grilled Mussel Skewer each $5.00
  • NZ Mussels in 1/2 shell 1/2 doz(6) $10.00/each $2.00
  • Sea Perch - served w/chips or rice, any salad, lemon & sauce $ 15.90
  • Crumbed Fish & Chips $ 8.90
  • Tasmanian Scallop $ 2.00
  • Chips Sml $2.90/Lge $5.50/Fam $7.50
  • Snapper Fillet $ 10.90
  • Grilled Calamari Rings Small $9.00/Large $17.00
  • Tabouli - with iceberg lettuce. Medium: $7.99, Large: $14.99
  • Bruschetta ~ 4 Pieces - Baguette toasted roll with tomato, basil, olive oil & oregano. $8.99
  • Mexicana - Tomato sauce, mozzarella, pepperoni, jalapenos, capsicum, onion, olives & chilli. $18.99
  • Chicken - Tomato or BBQ sauce, mozzarella, mushroom, onion & grilled chicken. $18.99
  • Capricossa - Tomato sauce, mozzarella, mushroom, olives, cabanossi & artichokes finished with garlic & herbs. $18.99
  • Fish & Chips $9.99
  • Roquette Salad - Roquette leaves, shaved parmesan with tomatoes & vinaigrette dressing. $9.99
  • Chargrilled King Prawns - Served with salad. $31.99
  • Foul moudammas - cooked fava beans, blended with lemon & garlic, served with a plate of greens $ 9.0
  • Aaysh El Saraya - sugar syrup biscotti with rose petal scented cream pudding , topped with crushed pistachio nuts $ 9.0
  • Jumbo QLD Prawns - cooked in garlic chilli soy salsa, and served on a bed of steamed rice. Also available on request some other great dishes like Lamb Shanks, Fwerigh, BBQ whole snapper (up to 4kg) $ 32.0
  • Halloumi cheese - tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing $ 22.0
  • Sizzling Garlic Prawns - Cooked in hot pot with olive oil & garlic, finished w parsley $ 18.0
  • Salt & Pepper Calamari - Served on bed of rocket with balsamic sauce $ 18.5
  • Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce $ 29.0
  • Warak inab - vine leaves stuffed with rice and herbs $ 10.0
  • Grilled Chicken, Cheese and Mushroom $10.90
  • Black Satin Mudcake $6.90
  • Banana Pancakes $12.50
  • Smoked Salmon / Avocado / Cheese $15.90
  • Salt n Pepper Squid - served with a sweet chilli aioli sauce $16.90
  • Nachos - beef, guacamole and melted cheese served with corn chips $14.90
  • Grilled Prawns and Cheese $10.90
  • Dessert Extras - Nuts $1.00
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Grilled Corn on the Cob (Large) $5.95
  • Spicy Rice (Regular) $3.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Whole Chicken with 2 large sides* $29.25
  • Pavlova Dressed $28.95
  • Black Forest Torte $29.95
  • Macarons $9.95
  • Tangy Lemon $25.95
  • Tropical Torte $29.95
  • Treasure Cake $38.95
  • Number Cakes $46.95
  • Continental Eclairs $2.95
  • - Today’s Vegetables $7
  • 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough Per Person $18
  • Western Australia Half Lobster Swiss Mornay $49
  • Fillets: -
  • - Steamed Whole Snapper Ginger, chilli and soy marmalade $33
  • Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion $19
  • - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce $33
  • - Murray Cod $33
  • - Your choice of Fettuccini or Penne Add PRAWNS $4.90
  • Garlic Bread Herb garlic butter spread and toasted to perfection $5.90
  • Bruschetta Platter Wood-fired bread topped with traditional Bruschetta mix $8.90
  • Soft Drinks Coke, Coke Zero, Lemonade, Solo, Sunkist $3.50
  • Creamy Chicken Fillet Char-grilled breast of chicken served with your choice of Chips & Salad OR Mash & Veggies topped with creamy mushroom $25.90
  • Rump - 300g Rangers Valley Black Angus Rump, (300 day Grain Fed) Marble Score 3 $26.90
  • Eye Fillet Pasta Served with black olives, roasted capsicum in a pink creamy sauce $24.90
  • T-Bone - 450g Grain Fed, MSA Private selection $28.90
  • Linguini Piazza - Flat Spaghetti with prawns, tomato, pesto & cream sauce $18.0
  • Tortellini alla Boscaiola – ring shaped pasta filled with veal mince in mushroom, bacon & cream $16.0
  • Chicken Nuggets and chips $12.0
  • Taylor Square – mozzarella, ham, pineapple and pepperoni $21.0
  • Spaghetti Pescatore - spaghetti with fresh seafood $21
  • Rapallo – mozzarella, chicken, bbq sauce, onions and capsicum $20.0
  • Polpi alla Piastra - bbq marinated baby octopus $15
  • Insalata primavera - rocket, mushrooms, sun dried tomatoes and caramalised onion $16
  • Stir Fried Chicken with Vegetable, Steam Rice $9.00
  • Satay Chicken Fried Rice Noodle (dry) $10.00
  • Pork Udon Noodle Soup $9.00
  • Deep Fried Pork Chop (2 Pieces) $6.00
  • Deep Fried Chicken Wings $6.00
  • Beef Stewed in Curry & Tomato Sauce with Egg/Rice Noodle Soup $9.00
  • Stir-fried Satay Chicken $12.00
  • Stir-fried Combination Seasonal Vegetable $13.00
  • Popcorn Chicken Maxi $7.95
  • Regular Twister - $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Gravy Regular $3.75
  • Zinger Bacon and Cheese Burger $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Tenders Go Bucket $3.75
  • Lobster - Cardinale (tomato, mushrooms, brandy & cream) $65
  • Chicken Caesar Salad $19
  • Tortellini alla Boscaiola – ring shaped pasta filled with veal mince in mushroom, bacon & cream $16.0
  • Lobster - Mornay (cheese & béchamel sauce) $65
  • San Pietro Livornese - fresh john dory fillets pan cooked in tomato, olives, basil & garlic $32
  • Bruschetta $6
  • Spaghetti Mezzanotte - spaghetti with fresh prawns, olive oil and chilli and a touch of tomato $17
  • Calzone Garibaldi – pizza pocketed and filled with mozzarella, salami and spinach $22.0
  • Spinach and Ricotta Burger - served with sweet chilli $10.80
  • Smoked Turkey - Smoked turkey, alfalfa and cranberry sauce $12.30
  • Bacon, Cheese and Tomato $10.00
  • Cinnamon $3.50
  • Sausage and Chips - Two sausages and loads of chips $7.20
  • Strawberry Pancakes - Juicy strawberry compote, sugar dusted and topped with vanilla ice cream $10.00 / $13.00
  • Stack-O-Pancakes - Old San Francisco style, whipped butter and our own maple syrup $8.70 / $11.70
  • Smoked Turkey $6.80
An Restaurant

An Restaurant

location

Address

29 Greenfield Parade, Bankstown, NSW, 2200, Australia

phone

Phone

0297967826

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Noodles , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
29 Greenfield Parade, Bankstown, NSW, 2200, Australia
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