Anada Bar & Restaurant in Fitzroy Menu

Are you the owner? Manage this listing for free.

Anada Bar & Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Omelette with fresh herbs and toast $9.20
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Corned beed, salad, our pickles, multigrain bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Txistorra Basque Pork Sausage W Tomato Relish $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Crumbed Eggplant With Honey & Blue Cheese $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
French Prunes Soaked In Armagnac $3 each
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9

Aioli $2.00
Fried Chicken w/ Ranch Dressing $12.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Chicken Parmigiana, Chips & Leaf Salad $21.00

Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Rocket, cucumber, goats cheese & pine nut salad $7.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Caramelised onion & garlic mash $7.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Hot Chips - house made aioli, chilli jam $7.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90

Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50