Anand Indian Restaurant in St Marys Menu

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Goat Curry Special Goat on the bone cooked to perfection, the traditional way with ginger, garlic and blend of the chef's secret spices, flavoured with fresh coriander. A mouth watering and tantalis $16.90
Chef Special-Lamb Boona Diced lamb pan cooked with a special mixture of spices, ginger and garlic until tender with a tinge of coconut to give that special flavour with a difference! $15.90

Samosas- 2 pieces Triangular pastries filled with subtly spiced vegetables.( peas, potato, seasoned cumin ). $4.90
Onion Bhaji-4 pieces Slice of onion coated with spicy batter and crisp stir-fried. $4.90

Tandoori chicken- 2 pieces Chicken marinated in yoghurt and a special blend of spices roasted in a tandoori oven until tender. Half $9.90 / Full $15.90
Chicken Tikka- 4 Pieces Boneless thigh filled marinated in yoghurt and spices, cooked in a tandoori oven. $12.90
Barrah Kabab-(Adrakhi Lamb Chops) 4 Pieces Seasoned lamb cutlets marinated with yoghurt, garlic, ginger and grilled. Served on a bed of onions. $14.90
Seekh Kabab-4 Pieces Spicy minced lamb with fresh coriander leaves, skewed and cooked in a tandoori oven. $12.90
Tandoori Platter (for 2) A selection of Delegacies (2X Barrah Kabab, 2 X Seekh Kabab, 2 X Chicken Tikka). Prepared in tandoori oven. $15.90

Vegetable Jalfrezi Season Vegetable tossed and mild seasoned with cumin seeds, turmeric and cayenne pepper. $12.90
Aloo Gobhi Diced Potato and Cauliflower cooked with onion, tomato, green chilly, ginger and garlic with a blend of spices. $12.90
Navratan Korma Mixed vegetable sauteed in spices and rich creamy sauce. $12.90
Aloo Palak Freshly Pured spinach cooked with diced potatoes and mildy spiced. $12.90
Aloo Mutter Diced potato and green peas cooked with onion with a blend of spices. $12.90
Dal Makhani Lentils cooked with mild spices until tender and complimented with fresh herbs. $12.90
Palak Paneer Freshly pured spinach coked with cottage cheese and mildly spiced. $12.90
Paneer Garlic cottage cheese sauteed with fresh garlic, capsicum, tomatoes, herbs, spices and garnished with chopped coriander. $13.90
Bombay Potatoes Diced potatoes sauteed in herbs and spices and garnished with chopped coriander. $12.90
Malai Kofta Dumpling of cottage cheese and vegetables cooked in a rice sauce. $12.90

Butter Chicken (Chicken Mumtaz) Succulent chicken thick fillets marinated in yoghurt and a blend of spices cooked in a tandoor and pan cooked with ice tomato gravy. $14.90
Mango Chicken Thigh Fillets cooked in a Creamy Sauce with flavour mango. $14.90
Chicken Tikka Masala Thigh Fillets sauteed with onions and capsicum and a blend of spices. $14.90
Chicken Masala Thigh fillets sauteed with tomato and onion gravy with boiled egg. $14.90
Chicken Saagwala Thigh fillets sauteed in fresh green spinach and spices. $14.90
Kadhai Chicken Boneless fillets Thighs sauteed in the Kadhai with medium curry sauce. $14.90
Jeera Chicken Thigh fillets Sauteed with onions, tomatoes, and roasted cumin seeds. $14.90
Chicken Jalfrezi Thigh fillets Sauteed with tomatoes, capsicum, onion and ginger in a spicy way. $14.90
Chicken Vindaloo (Hot) Thigh fillets Sauteed in a blend of hot spices and mustard with a tangly flavour goan style. $14.90
Chicken Madras (Hot) Thigh Fillets cooked in rice gravy with a generous blend of hot spices and coconut cream. $14.90
Chicken Korma Thigh fillets cooked in a very delegate curry with almonds $14.90

Lamb Masala Diced Lamb sauteed with onion, egg, capsicum and tomatoes. $14.90
Lamb Hyderabadi Gosht Tender diced lamb cooked in tomato, onion and mint. $14.90
Lamb Saagwala Pured spinach and diced lamb cooked together with fresh spices and cream. $14.90
Lamb Rogan Josh Mild curried Lamb garnished with coriander leaves a traditional dish from the time of moghuls. $14.90
Lamb Madras (Hot) Diced lamb cooked in rice gravy with a generous blend of hot spices. $14.90
Lamb Vindaloo (Hot) Marinated in hot spices and garnished with fresh coriander a popular goan dish. $14.90
Lamb Korma A mild lamb Curry prepared with almonds $14.90

Beef Korma Beef curry cooked in a very delegate curry with almond. $14.90
Beef Shahjani Tender diced beef cooked with cashew nuts, and tomato gravy with cherry pieces. $14.90
Beef Dopyaza Succulent Beef cooked in onion and tomato gravy. $14.90
Beef Apricot Beef marinated in selected spices, cooked with apricots. $14.90
Beef Masala Diced beef sauteed with diced onion, egg, capsicum and tomatoes. $14.90
Beef Bombay A dish cooked with potatoes and fresh herbs in a traditional Bombay style. $14.90
Beef Neelgiri Diced beef cooked with fresh coriander, cashew nuts and pured spinach. $14.90
Beef Vindaloo (Hot) Spicy beef cooked in a hot sauce with fresh coriander. $14.90

Prawn Lazeez Prawns cooked in rich tomato sauce and honey. $15.90
Fish Tikka Masala Marinated fish fillets sauteed and cooked with onions and tomatoes. $15.90
Fish Madras Fish fillets simmered with fresh curry leaves, mustard seeds and lemon juice. $15.90
Fish Goa Curry Fish pieces marinated in lemon, garlic and ginger, cooked in tamarind sauce with tomato and onions. $15.90
Prawn Malabar Prawn cooked in creamy coconut milk sauce with curry leaves, tomatoes and capsicum. $15.90
Prawn Dopatya Prawn cooked with chopped spring onion, chilly and tomato with a blend of spices. $15.90
Chilly Prawn Stir fried prawn cooked with capsicum tomato onion and green chilly with sweet and sour taste. $15.90

Basmati Rice Streamed Rice Flavoured with Cumin Seed. $2.20
Kashmiri Rice Basmati rice flavoured with dry fruit and almond $4.90
Plain Naan Home maid baked plain bread in a tandoori oven. $2.00
Garlic Naan Home made baked bread with garlic in a tandoori oven. $2.90
Kashmiri Kulcha Naan filled with sultanas and nuts springled with sweet spices. $3.90
Bombay Kulcha Naan filled with dry spiced potatoes. $3.90
Roti Flaky buttered whole meal bread. $2.00
Paneer Kulcha Naan filled with white cheese, spices and coriander leaves. $3.90
Keema Naan Naan filled with spicy minced topside meat. $3.90

Poppadums Crunchy crackers made from lentils and rice flour. $1.90
Raita Yoghurt mixed with cucumber, cumin seed and chat masala. $2.20
Tomato and Onion Freshly diced tomato and onions garnished with herbs and sprinkled with chat masala. $2.50
Mango Chutney A traditional sweet dish from the time of the maharajas. $2.20
Mixed Pickles A selection of mixed vegetables pickles and spices (very spicy). $2.20

Biryani (Chicken, Lamb & Beef) Basmati rice cooked with your Choice of meat in a chefs special preparation $13.90

Gulab Jamun Cottage cheese dumpling fried to golden brown and served in a sweet syrup. $3.50
Mango Kulfi Mango flavoured Indian Ice-cream with pista chois. $4.90
Ice Cream Assorted ice cream including chocolate, Vanilla and Strawberry $3.50

(DINE IN ONLY) MINIMUM 2 PERSONS $31.90 PER HEAD
STARTERS -
Chicken Tikka, Lamb, Cutlets/ Samosa, Seekh Kebab -
MAIN COURSE -
Any 2 meat or veggies curry except (seafood/ specials). -
Any 2 side dishes. -
Bread (Plain or Garlic). -
Rice. -
Dessert. -

Nearby Sample Menus

Curry
- Spicy panang curry in coconut milk and veggies
55. Pla Jien MP
- Minced pork, ginger, shallot and onions
38. Chicken or Beef Pra—ram $15.50
- Steamed veggies with peanut satay sauce
54. Hor Mok $18.50
- Mixed Seafood in red curry sauce wrapped and flamed in aluminium foil
Your Choice of
88. Spring Rolls (4) $7.50
- Vegetables and glass noodle
Chu Chi
- Pineapple, kaffir lime leaves
82. Pad Si Ew $12.90
- Thick rice noodles with chicken, Chinese broccoli and egg

Strawberry Fields Torte $30.95
French Vanilla $23.95
The Chelsea $249
True Love Kiss $249
Marble Baked $26.95
Continental Profiteroles $1.95
Tropical Torte $29.95
Original Sin $38.95

43 Beef Stir-Fried Flat Rice Noodles
16 Special Chilli Chicken
ALL LUNCH SPECIALS ARE $8.00 ONLY (except Prawn Laksa $10.00)
39 Qai Del
26 Sweet and Sour Pork
21 Chicken in B.B.Q Sauce
12 Sate Beef
42 Ho Kien Chow Mien

Sweet and Sour - Stir fried tomato, capsicum, onion, carrot, snowpea, pineapple in sweet & sour sauce N/A
Red Curry - Cooked in a spicy coconut milk curry with vegetables N/A
Masman Beef - Chunk beef in sweet curry with peanuts, onion and potato $16.00
Nua Rod Det - Stir fried BBQ beef with chilli topped with crispy basil leaves $16.00
Mixed Entrée - Satay chicken, spring roll, curry puff, fish cake & money bag ( 1 each) $10.00
Your Choice of - Vegetable and Tofu / Chicken, Pork or Beef / Squid / Prawns /Mix Seafood $13.50 / $14.00 / $18.00
Spicy Fritter - Deep fried Barramundi fillet topped with homemade chilli sauce $18.00
Deep Fried Ice Cream $7.00