Anatolia Turkish Cuisine in North Hobart Menu

SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00

DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00

FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00

Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00

Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00

Nearby Sample Menus

Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $29.90
Juice – range of fruit juices, please ask $3.90
Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley and spring onion E: $16.40, M: $19.40
Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.80
Still Mineral Water (600mL) $3.90
Caprese Salad - Sliced fresh tomato pieces & Fior Di Latte Mozzarella, topped with a basil & olive oil dressing $14.30
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.80
Grilled Seafood Platter - A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $32.00

Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
Stir Fry Cumin Lamb Fillets - (Shallot, celery, Sesame, Red capsicum, Roasted Cumin Seeds) $26
Fried Glutinous Rice Ball(Red Bean Paste Filling, Sesame Seeds, Served with Ice Cream) $8
DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
Beef Fillets in Coconut Satay Sauce - (Golden Mushroom, Chinese Mushroom, Snow Pea, Bamboo Shoot, Dry Shallot, Severed in Hot Pot) $28
Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50

Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney $38
Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
Natural with Lemon $19/36
Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15

Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
Enchiladas - Beef or Chicken - A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans $21.00
Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00