Anatolian Fire Fine Turkish Cuisine Restaurant and Takeaway in Bent...

Are you the owner? Manage this listing for free.

Anatolian Fire Fine Turkish Cuisine Restaurant and Takeaway in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

SPINACH & RICOTTA $3.80 each
STEAK & POTATO $3.50
STEAK & MUSHROOM $11.00
STEAK, CHEESE & BACON $11.00
STEAK & POTATO $11.00
ASPARAGUS & MUSHROOM $3.70
TUNA & TOMATO Med $13.50 / Large $17.50
STEAK, CHEESE & BACON $3.50

Seafood Basket - 2 Flake, 4 calamari, 4 scallops, 2 prawns, 2 seafood sticks, 1 fish cake, 2 shark bites, 2 tartare sauce & minimum chips $41.00
Corn Jacks $2.50 ea
Fish Burger (lettuce, cheese & tomato) $9.00 ea
Chicken Schnitzel $5.00 ea
Flaked Out Pack - Flake, salad (greek or coleslaw), chips & drink $13.80
Pineapple $0.60
Junior Pack - Shark bite, Sth Melb Market Dim Sim, Potato cake & chips $6.80
Pineapple Fritters $1.80

Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
Fish Cake (5pcs) - Thai Style Fish Cake w cucumber salsa $ 8.90
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Pyramid Rice $ 3.00
Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 14.90
Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa $ 7.90
Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
Jasmine Rice $ 2.00

Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
Garlic Bread Main: $6.50, Senior: $3.00
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50

Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Chicken Noodles in Plum Sauce (Sweet) - hokkien noodles with chicken & vegetables in plum sauce $10.00
Chicken Teppan-yaki U Don Noodles - U don noodles with chicken, mushroom & vegetables in a Japanese style teppan-yaki sauce $11.00
Vegetarian Curry Puffs (4) $6.50
Vietnamese Chicken Spring Rolls (10) $8.50
Large Vegetarian Spring Rolls (4) $6.50
Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce $10.00