Risotto Boscaiola Pan seared bacon, mushroom & spring onion in garlic & basil rosé sauce tossed with spinach. $17.9
Pollo Parmigiana Succulent chicken breast crumbed & deep-fried topped with ham, cheese & napolitana sauce served with chips & salad. $19.9
Sauces: Dianne, mushroom, pepper sauce & gravy -
Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. $18.9