Anchorage Restaurant in Williamstown Menu

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Anchorage Restaurant in Williamstown has no menu available, but can choose from many other options such as Home Made Garlic Bread or Home Made Garlic & Cheese Bread from The Yacht Club Hotel. Customs House Hotel offers many options including Garlic Bread and Herb & Parmesan Bread. Wok Rite In includes a wide range like Prawns in Oyster Sauce or Prawns in Plum Sauce.

Nearby Sample Menus

BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters $26.50
Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $29.00
Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce $26.00
Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan $22.50
Chicken Nuggets chicken nuggets, served with chips & salad $8.00
Chicken Schnitzel served with Bad Boy Chips & salad $20.00
Oysters (GF) - St Helens Tasmania -
Wedges with sour cream and sweet chilli $8.00

Oysters - Fresh -
Trio of Dips with char grilled Turkish bread $12.00
- DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap -
Grilled Saganaki grilled Kefalograviera cheese served with marinated olives with preser $13.50
Fried Egg $3.50
Chicken Linguini with wild mushrooms, roasted chicken, cherry tomato, spinach, basil in a garlic and chilli olive oil base $19.50
Jumbo T-Bone (500gm) $34.00
Rangers Valley Black Angus Sirloin (300gm). $29.00

Beef in Black Bean Sauce $18.00
Honey Prawns $24.00
Peking Pork Fillet $19.00
Vegetarian Spring Rolls (2 pcs) $6.20
Si-Chuan Pork $19.00
Satay Chicken $18.00
Pineapple Fritter Ice Cream $7.00
Banana Fritter Ice Cream $7.00

Crispy Chips $8.50
Sticky Date Pudding served with almond biscotti, butterscotch sauce and cream $13.50
Sam’s grazing platter - Chef’s selection of 5 assorted tapas dishes $35.00
Steak Sandwhich - With beetroot, bacon & turkish bread $28.00
Pesto Bread with Dips - Individual bread loaf rolled with basil pesto & cheese, house baked and served with a trio of homemade dips $15.50
Marinated Olives - black & green olives ? aromatic herbs & spices $7.00
Prawn & Avacado Salad - Poached prawns a top of a tomato and avocado salsa with cos lettuce and cocktail sauce $19.50
Green Beans - Green beans with garlic aioli & crispy fried shallot $7.50