Address
Shop 15, Broke Rd, Pokolbin, NSW, 2320, Australia
And The Winner Is Oscars in Pokolbin Menu
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At And the Winner Is Oscars, you get to enjoy a wide variety of foods, drinks and desserts.
Nearby Sample Menus
- - Red Wine $2.00
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- - Mushroom and Garlic $2.00
- Fish, grilled or battered, with chips and garden salad $13.95
- Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Try our sauces on your meal: -
- Garden Salad $8.50
- Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- 2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
- Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
- 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
- 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
- Lychee Martini (Gin, Vermouth and lychee) $16.00
- orange, apple, cranberry and pineapple $4.00
- 2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
- 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
- Rosemary jus N/A
- Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
- Whole market fish market price
- Grain mustard N/A
- Pork, veal and pistachio terrine $16
- Fig and apple relish N/A
- Wagyu pastrami $15
- Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
- Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
- Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
- - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Three Courses $95.00pp
- - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- - Goats beetroot relish, house made brioche -
- Two Courses $75.00pp
- - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- - Blue toasted local sourdough, Malfroys honeycomb -
- Dessert Course -
And The Winner Is Oscars
Phone
0249987355
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard