And The Winner Is Oscars in Pokolbin Menu

At And the Winner Is Oscars, you get to enjoy a wide variety of foods, drinks and desserts.

Nearby Sample Menus

Fresh Green Beans, Snow Peas & Almond Butter $8.50
Herb butter $8.95
Tasting Board $22
Hunter Olive Oil and Caramelised Balsamic $9.50
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Grilled chicken tenders with mash potato and peas $13.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50

Mains - Penne Bolognese / Penne Napolitana $8.00
Desserts - Strawberries and ice-cream $7.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
pellegrino sparkling or still 500ml $5.00

Crispy zucchini flower with gazpacho Bite size: $6.50
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
250gm Tajima skirt steak $32
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
House sourdough roll and olives $3
Deboned spatchcock with cotechino $32
Crispy line-caught calamari, orange and fennel Bite size: $6.50

Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Palate Cleanser -
To be taken by the entire table - Food Only $115.00pp
Steamed broccolini, olive oil, sea salt $8.00
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Cheese from the Board (Optional, One Slice) $15pp
- Duck Ham zucchini, risotto, 64° egg yolk -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -