And The Winner Is Oscars in Pokolbin Menu

At And the Winner Is Oscars, you get to enjoy a wide variety of foods, drinks and desserts.

Nearby Sample Menus

- Assortment of Mustards $2.00
Please ask our friendly staff for today’s dessert specials N/A
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Pasta of the Day N/A
- Diane $2.00
Grilled chicken tenders with mash potato and peas $13.95
- Red Wine $2.00
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95

2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Mid Strength/ Low Carb; Stockade Gold $6.50
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Sautéed garden greens - miso butter $8.00

To be taken by the entire table - Food Only $115.00pp
- Semi-Firm pear, walnut and raisin bread -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Two Courses $75.00pp
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
First Course -