And The Winner Is Oscars in Pokolbin Menu

At And the Winner Is Oscars, you get to enjoy a wide variety of foods, drinks and desserts.

Nearby Sample Menus

Tasting Board $22
- Assortment of Mustards $2.00
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Creamy Garlic Mash $8.50
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Pizza of the Day N/A
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Red Wine $2.00

To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
Vanilla bean pannacotta, mixed berry compote, praline $15.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00

Mixed selection $40
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
250gm Tajima skirt steak $32
Green beans with almonds $9
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
250g Cape Grim grass fed sirloin $32

Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00

- Blue toasted local sourdough, Malfroys honeycomb -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Brie grape chutney, warm focaccia -
Three Courses $95.00pp
Amuse -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Main Course -