Andergrove Tavern in Mackay Menu

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Andergrove Tavern in Mackay has no menu available, but can choose from many other options such as All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required or Extra Fillings from Creperie Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Galleons Restaurant includes a wide range like Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme or Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel. American and Caribbean Dream from . The Cheesecake Shop offers Banquet House Chinese Restaurant and Sweet & Sour Duck.

Nearby Sample Menus

Reef Fish (local fish) $12.50
Bacon $2.00
Large $7.00
Salad includes Lettuce, Carrot, Cheese, Tomato, Beetroot, Onion, Pineapple and a Dressing
Fresh Sea Scallop $3.00
Hawaiian Pack $24.00
- 2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink
Crumbed Chicken Leg $3.80
Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral

Steak with Onion and Mushrooms in White Sauce $15.20
Chicken Salad $12.80
Cottage Cheese, Raisins and Lemon $9.50
Child Size Crepes (maximum of three fillings) $6.90
Ham with Cheese and Asparagus $14.90
Banana Split $9.00
Apple with Maple Syrup $10.00
Anti Pasto Salad, Large $10.00

Potato Wedges with Chipole’ sour cream - to share $7.50
Potato Wedges with bacon and melted cheese $10.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Carrot Cake $26.95
Treasure Cake $38.95
Caramel Mudcake $28.95
Tropical Glazed $28.95
Chocolate Dipped Strawberries $1.5
Enchanted Forest $40.95
Strawberry Glazed $28.95
Original Sin $38.95

Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
350g Pasture-Fed Porterhouse Fillet $29.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Trio of Dips $14.00
Salt & Pepper Calamari $22.50
Tomato & Basil Bruschetta $10.50
Creamy Garlic Prawns (6) $14.50

Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
Oysters Kilpatrick (3) $10.00
Add prawns $6.50
Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
Pork Cutlet with Sweet & Sour Peppers - char grilled barkers creek pork cutlet served on mash, topped with a julienne of red capsicum, spanish onion & basil tossed with a little olive oil, sugar & red $26.50
Chicken Parmigiana - chicken breast fillet lightly crumbed & topped with napoli sauce, leg ham & mozzarella cheese served with salad & chips $22.90
Austral Teriyaki Rumo 500gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $34.00
Austral Teriyaki Rumo 300gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $25.00

Prawn Chow Mien $16.50
Sweet & Sour Chicken $13.90
Mongolian Lamb $16.90
Honey Prawns $15.90
Beef & Cashews $14.90
Curry Chicken & Rice $13.90
Prawns in Spicy Salt $16.90
Satay Combination $14.90

Add Pan Fried Eggs $4.5
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
Pasta Napolitano $12
200g Eye fillet $33
Mill Char Grill Salad $7.8
Oysters Kilpatrick Half Dozen $20 / Dozen $38
Pork Cutlet Char grilled pork cutlet with a sweet potato mash, steamed broccolini finished with a basil pesto cream sauce and sauteed vine ripened tomatoes. $33
- Add chicken $4

Sweet & sour pork on rice $10.50
- Available on steamed or fried rice
Cashew chicken $12.50
- Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
Fried kuai teow $10.50
- Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce
sushi made fresh every day-minimum 4 hours notice required for sushi platters
Seafood nasi goreng $12.50
- Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
Combo fried rice $14.50
- Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
Creamy garlic prawns $14.50
- King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice
Wonton soup $12.50
- Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup

Coke, Coke Zero 375ml $3.50
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
Beef -
- Champagne granita -
Pork -
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
Vegetarian -
Seafood -

Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Long $3.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Quiche - classic Quiche Lorraine served with a garnish salad $11.90

Salt & Pepper Squid with Rice $14.80
Chicken with Vegetables $10.50
Beef on Sambal Sauce (hot) $10.50
Seafood with Crispy Noodle $10.50
Lamb or Beef in Mongolian Sauce $10.50
Chicken Fillet in Billy Kid Sauce (hot) $10.50
Fish Fillet in Sweet & Sour Sauce $10.50
Beef with Black Bean Sauce $10.50

MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50
ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A
PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. $16.00
KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50

Plain Naan - plain flour bread cooked in tandoor $3.00
S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
Pulao Rice - yellow rice cooked with cashews n fried onions $7.00

KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
CHICKEN SCHNITZEL & FRIES $13
FRIES $6
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
Half a succulent grilled chicken plus a delicious: 220g Rump $37