Andrews Seafood in Upper Mt Gravatt Menu

Andrews Seafood in Upper Mt Gravatt has no menu available, but can choose from many other options such as American or Caribbean Dream from The Cheesecake Shop. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection..

Nearby Sample Menus

  • B - spring rolls (4), lemon chicken, beef with black bean sauce, pork with garlic sauce, large fried rice, prawn chips $51.00
  • Chicken with Curry Sauce $13.80
  • Fried Rice (Small/Large) $7.50/$8.00
  • Satay King Prawns $17.90
  • Scallops with Curry Sauce $19.50
  • Lemon Chicken $15.50
  • Honey King Prawns $17.90
  • Clear Noodle Soup (Long Soup) $5.50
  • Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
  • Ham & Cheese Pizza Bun - on a tomato based sauce $8.00
  • + Cheese $2.00
  • Eggplant Parmigiana - lightly seasoned & fried eggplant slice, topped with napoli sauce & grilled cheese $18.00
  • Sweet Chilli Chicken Tenders - succulent chicken tenders served on a bed of lettuce with ranch dipping sauce & a wedge of lemon $9.00
  • Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
  • Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
  • Peri Peri Grilled Chicken - chargrilled chicken breast marinated in a peri peri seasoning, served with lettuce, tomato, onion & topped with spicy peri peri sauce $18.00
  • Spinach & cheese $4.50
  • BB! meatlovers
    • BBQ sauce, shredded beef, cabanossi, pepperoni
  • Large pizza deal $35.00
    • 1 Large pizzas, 1 garlic bread, 1.25l drink
  • -Family $18.00
    • 15 inches (38cm)
  • BBQ chicken
    • BBQ sauce, seasoned chicken mushroom
  • Sides
  • Oregano & veggies $4.00
    • Inc, olives, tomatoes and capsicum
  • Cheese & oregano $4.50
    • Cheese sprinkled with oregano
  • SWEET POTATO CHIPS BASKET $7.00
  • AMERICAN CHEESEBURGER w/ red onion, pickle, lettuce, tomato, mustard, tomato sauce & chips $15.00
  • CATTLEMANS T-BONE 400G $36.00
  • BACON CHEESE BREAD baked with mozzarella cheese on turkish bread $8.00
  • HOT ROCK EYE FILLET LARGE $45.00
  • KIDS CHICKEN NUGGETS & CHIPS $9.00
  • FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
  • - SALT & PEPPER CALAMARI TOPPER $6.00
  • Coconut Prawns (4 prawns) - king prawns covered w crispy coconuts $10.50
  • Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp
  • Green - hot creamy curry w beans, carrots, zucchini & bamboo $17.90
  • Tempura Vegetables - crunchy mixed vegetables served w sweet chilli sauce $8.90
  • Fish Cakes (4 pieces) - traditional Thai fish cakes served w sweet chilli sauce $8.90
  • Choose your favourite meat to add to your meal. Chicken, Beef or Pork / Lamb, Prawns, Fish / Scallops $14.90 / $21.90 / $26.90
  • Cashew Tofu - stir fry vegetables w cashew nuts & tofu $14.90
  • Satay Chicken (4 pieces) - marinated chicken prawns w peanut sauce $8.90
Andrews Seafood

Andrews Seafood

location

Address

2120 Logan Rd, Upper Mt Gravatt, QLD, 4122, Australia

phone

Phone

0738492122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2120 Logan Rd, Upper Mt Gravatt, QLD, 4122, Australia
Similar Restaurants based on Cuisines