Andy's Kitchen in Balmain Menu

Andy's Kitchen in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Mash $8
  • Dick`s deluxe cheese & bacon beef burger $17
  • Crispy skin salmon $26
  • Chorizo & fetta penne $20
  • Steamed vegetables $8
  • Mushroom & Parmesan Aracini Balls $12
  • Sticky date pudding w butterscotch sauce & ice cream $10
  • Magharita $16
  • Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
  • Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
  • Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
  • Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
  • Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • - Port Stephens rock $3.70
  • Garlic bread $4
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • - large $7
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
  • All cheeses served with pear chutney, cornichon and lavosh -
  • Salmon with Ginger Lemongrass sc $5.95/each
  • Chips & Salad $3.50
  • Salmon & Prawn with Lemon sc $5.95/each
  • John Dory (with Chips/with Salad) $12.90/$13.90
  • Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
  • Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
  • BBQ Baby Octopus $14.95
  • Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
  • Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
  • Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
  • Traditional Italian Pasta - ask for the week special $12.50
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
  • Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • Mineral Water 750ml $7.00
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • - Chicken (chemical free) $9.95
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
Andy's Kitchen

Andy's Kitchen

location

Address

349 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298108877

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
349 Darling St, Balmain, NSW, 2041, Australia