Andy's Kitchen in Balmain Menu

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Andy's Kitchen in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Fries $7
Mash $8
Magharita pizza $9
El Dickos $21
Wedges $8
Chicken & asparagus salad $20
Pasta w tomato sauce $9
Beer battered baramundi $23

Stir fried Singaporean chilli prawns with snow peas $29
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Steamed jasmine rice $3 per person
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Fried beancurd with shiitake mushrooms & snow peas $15v
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Crispy chips - served w/ japanese aioli $8.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

- Port Stephens rock $3.70
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Garlic bread $4
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Maffra Cloth Bound Chedder SA $9
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Charleston Brie SA $9

Fish Cocktails, Seafood Stick $1.50/each
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Whiting (with Chips/with Salad) $9.90/$10.90
Salt & Pepper Squid $14.95
Steamed Mussel (12 per serve) $9.90
Snapper with Honey Mustard sc $5.95/each
Flathead (with Chips/with Salad) $9.90/$10.90
A - 1 adult fish & chips, 2 kids fish & chips $19.90

Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Vegetables $1.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Mineral Water 750ml $7.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50

CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
TSING TAO – Chinese N/A
- Vegetable $8.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
BINTANG – Indonesian N/A
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -