Andy's Reef and Beef in Brisbane Menu

Andy's Reef and Beef in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Il Centro Restaurant offers many options including Focaccia and Panini. Raw On Ann includes a wide range like Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread or Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread. Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. and - With cream and ice cream add from . The Pancake Manor offers Turquoise Kebab and Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce.

Nearby Sample Menus

Soft Drinks (Can) $2.50
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90

Prawn $8
Mackarel $7
Takoyaki (8 pcs) $9
Prawn Salad $6
Prawn Mayonnaise Roll $8
Deep Fried Oyster (Kaki Fry) (3pcs) $10
Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person

Pumpkin and Vegetable (Veg) $5.70
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Mini Mince $3.60
Quiche Loraine $2.40
Ciabatta $2.40
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Flat White N/A
- Small / Medium / Large

Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50

Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
DAILY SPECIALS Described by your waiter from our blackboard n/a
Sourdough Loaf – serves 2 $7.50
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00

Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Chicken Caesar Salad $10.50
Mushroom $1.00
H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
Egg $2.00
Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
Frittata with Salad or Chips $7.50
Garden Salad $6.50

Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
Half / Half Pizza (Large Only) Add $2.50
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
Garlic, parmesan and oregano pizza bread $10
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26

TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
VERDURA grilled vegetables $7.00
BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
CHIPS aioli $9.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00

Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15

Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Sunday Interactive Dinner Experience $69
Fish & Chips - Battered flat head fillets. Served with French fries $17
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Sofitel garden salad served with honey mustard dressing $12

Garlic bread $3.00 / $6.00
BBC $7.00
- Baked beans top with cheese / toast
Dr who $6.00
- Bircher muesli top with greek yoghurt / berry compote / roasted macadamia nuts
Onions grilled $1.00
Istambul $18.00
- Haloumi (2) / green leaves / tomato / mash avocado / creamy parmesan dressing & fries / 1/2 salad
1/2 Salad $3.00
Pluto $9.00
- Cheese melted on toast & fries
Queenie $6.00 / $9.00
- Pumpkin soup & turkish bread

Green $8.5
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Double the detox - pomegranate green tea $7.5
Mango, pineapple $8.5
Antioxidants $8.5
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18

PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
PEAR - ROCKET - PARMESAN $8.00
GARLIC PIZZA BREAD - or herb pizza bread $8.50

Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Add a drink to your meal - Mount Franklin $2.00
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8