Salt & Pepper Squid - fresh squid lightly dusted and fried till golden served w chips, salad and house made aioli $24.00
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
- No1 (garlic butter and parmesan cheese) $8.00
Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce $25.00
Oysters - Natural 1/2 $12.00 / 1dz N/A
Atlantic Salmon - pan seared Atlantic salmon topped with a herb and walnut crust served on a seasonal nicoise salad $28.00
Grilled Prawns - Char-grilled king prawn skewers wrapped in prosciutto served w a roquette and mango salad and sweet chilli lime aioli $16.00