Angaston Bakery & Health Foods in Angaston Menu

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Angaston Bakery & Health Foods in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Shortbread biscuit with lime mousse & fresh mango $12
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
SA oysters – Natural or Finger lime vinaigrette $18/$36
Fish of the day $38
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Local fetta, tomato, olive & cucumber salad $10

Duck fat poatoes, rosemary salt $9.9
Gluten free bases available upon request $3.9
Salted caramel & soft chocolate N/A
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
House made dip selection, wood oven roasted flat bread $16
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Selected desserts from the cabinet From $8.5
Barossa’s finest selection of meats, feta, parfait & pickles $28.9

- (ADD BACON) $1.00
TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD $27.50
HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. $18.50 / $26
NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION -
NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON -
- 9” SMALL / 12” MEDIUM
NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -
HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. $17 / $25

Mixed Marinated Dom’s Olives $8
Moroccan spiced king prawns w/ almond cous cous & hummus $20
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
Bethany Old Quarry Fronti $8
Grilled figs w/ pancetta & adel blue on grilled apex bread $17
Lime & coconut crème brulee w/ sesame crisp & lime $14
- 2 cheese $20
Barossa Produce Plate $22