Angaston Bakery & Health Foods in Angaston Menu

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Angaston Bakery & Health Foods in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Tin of Ortiz anchovies, garlic ciabatta $39
Local fetta, tomato, olive & cucumber salad $10
Rack of lamb, tarragon bread salsa & minted pea puree $38
SA oysters – Natural or Finger lime vinaigrette $22
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17

Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
Coorong Angus - 50 days grain Porterhouse 250g $29
Beetroot, feta, parsley salad, hazelnut dressing $8.9
Thai marinated chicken, tomato, coriander & peanuts $23.9
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Tomato, boccocini, rocket salad, basil dressing $8.9
Duck fat poatoes, rosemary salt $9.9

PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. $20.50 / $26
HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI SML $6.50 OR LGE $8.50
* CAKE VARIETIES CHANGE DAILY. N/A
- 9” SMALL / 12” MEDIUM
- (ADD BACON) $1.00
BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
HOMEMADE COOKIES $2.90

Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
Grilled figs w/ pancetta & adel blue on grilled apex bread $17
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Crisp polenta w/ olive tapenade and aioli $8
- Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
Yalumba Museum Muscat $9
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
Fish of the day – (See staff for today’s fish) market price