Vintners Bar & Grill
Barbeque, Modern Australian
Angaston, Angaston, SA, 5353, Australia
- Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
- SA oysters – Natural or Finger lime vinaigrette $18/$36
- Local fetta, tomato, olive & cucumber salad $10
- Mixed lead salad $8
- Tin of Ortiz anchovies, garlic ciabatta $39
- Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
- SA oysters – Natural or Finger lime vinaigrette $22
- Rack of lamb, tarragon bread salsa & minted pea puree $38
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Vintners Bar & Grillsample menu