Vintners Bar & Grill
Barbeque, Modern Australian
Angaston, Angaston, SA, 5353, Australia
- New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
- Local fetta, tomato, olive & cucumber salad $10
- Shortbread biscuit with lime mousse & fresh mango $12
- - 2 Selections (100g) $18
- Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
- SA oysters – Natural or Finger lime vinaigrette $18/$36
- Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
- Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
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Vintners Bar & Grillsample menu