Salter's Restaurant
Modern Australian, Vegetarian

- Potato & rosemary flat bread, molten gorgonzola $12
- Cherry tomato, bocconcini, pecorino & basil $23
- Coorong Angus - 50 days grain Porterhouse 250g $29
- Lemon Lime with Bitters $5
- Grass fed rib-eye on the bone 450g $39
- Selected desserts from the cabinet From $8.5
- Pumpkin, pancetta, vintage cheddar and pesto $23
- Certified MSA Angus - 120 days grain Scotch Fillet 250g $35