Salter's Restaurant
Modern Australian, Vegetarian

- Selected desserts from the cabinet From $8.5
- Barossa’s finest selection of meats, feta, parfait & pickles $28.9
- Duck fat poatoes, rosemary salt $9.9
- Potato & rosemary flat bread, molten gorgonzola $12
- French fries, aioli $8.9
- Salted caramel & soft chocolate N/A
- White chocolate mousse & berries N/A
- Salters crusty bread, olive oil & dukkah $4