Salter's Restaurant
Modern Australian, Vegetarian

- Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
- Salted caramel & soft chocolate N/A
- Duck fat poatoes, rosemary salt $9.9
- Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
- Lemon lime cheesecake N/A
- Selected desserts from the cabinet From $8.5
- BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
- Hay Valley lamb rack, lemon herb crust $29.9