Angel Hotel in Sydney Menu

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All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Nearby Sample Menus

Soup of The Day Homemade soup served with soda bread $6.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Check the desserts board for daily specials N/A
- Chicken Schnitzel -
Bowl of Mash $4.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Add To Salad $8.50
- Chicken Char- Grilled
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce

Peking style baked pork ribs in sweet soy sauce $20.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Steam chicken with special Chinese herb $23.80
Live king crab, braised ee fu noodles with crab roe Market Price
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Double boiled shark fins in papaya bowl (per person) $48.00

Classic caesar salad , with poached chicken $19.5 / $25.5
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50

Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Pitta Bread $3.80
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Natural 1/2 doz $14.20 / 1 doz $24.80
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Local Fetta Cheese $9.10
Grilled Haloumi Cheese $13.60
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50

With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50

ONE COURSE $46
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Salad of green beans with quinoa and pear $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Salad of tomatoes, capers, basil and white balsamic $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
HOT CHOCOLATE N/A

Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Chicken schnitzel with chips and salad $ 17.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Peached eggs, smoked salmon, spinach and toast $ 15.00

Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Garlic Pizza $7.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00

Wagyu Beef Curry $15.80
Salmon Bento $19.80
Today's Special Bento N/A
Gomoku Udon $14.80
Shoga-yaki Pork Set $16.80
Vegie Curry $13.80
Tonkatsu Pork Loin & Udon Set $18.80
Chirashi Sushi & Wagyu Set $21.80

Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Chicken breast schnitzel with fries, salad and gravy $17
Chicken caesar salad – the classic with golden croutons and egg $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19

Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Mixed Marinated Olives $7.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Roast Garlic & Thyme Butter $2.90