Our dessert menu offers a variety of delicious treats such as Sticky date Pudding, Lemon Meringue Pie, Cheese cake and more (Members/Non-Members) $8.10/$9.00
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $24.30/$27.00
Children (12 years or under) Kid’s Pizza, Fish & Chips, Calamari, Chicken Strips, Hamburger (Members/Non-Members) $10.00/$10.00
Fish of the Day – See Specials Board (Members/Non-Members) $22.90/$25.50
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50