Angelo's House Restaurant in Manunda Menu

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Garlic Bread - Crispy french stick with fresh herbs & garlic butter $9.0
Bruschetta Pomodori - Vine ripened tomato, spanish onion, fresh basil, extra virgin olive oil & Italian balsamic on rustic stone baked bread $11.9
Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread $14.9
Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread $15.9

Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) $11.5
Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco $19.9 / $32.9
Oysters Galliano - Oven baked Tasmanian oysters,Prawn cream sauce $19.9 / $32.9
Lamb Brains - Crumbed lamb's brains , buttered brocolini & zucchini, potato roesti & creamy seeded mustard sauce $18.9
Salt & Pepper Calamari - Tender marinated calamari rings, dusted with salt & pepper infused riceflour, served with roquette leaves, steakhouse chips, fresh citrus & lime aioli $17.5 / $26.5
Camembert Arancini - Fresh herb & panko crumbed risotto filled with camembert served with a pear, roquette & walnut salad, with a chilli chive crème fraiche $17.9
Veal Piccata - Warm salad of watercress, radish, red onion, heirloom, tomato & macadamia with veal medallions & caper & lemon butter dressing $18.9

Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction $19.9 / $32.9
Spaghetti Bolognese - Veal & Pork mince in a rich tomato & garlic & herb sauce with spaghetti & topped with parmesan cheese $16.9 / $25.9
Peppercorn Casserecci - Roasted wild mushrooms, green peppercorn, burnt butter, white wine & cream with house made short pasta $16.9 / $25.9
Italiano Salad - Fresh mixed leaves, kalamata oilves, vine ripened tomato,cucumber, spanish onion & shaved parmesan with white balsamic dressing $9.5
Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing $16.5
Add Chicken $6.0
Add Lamb $6.0
Steakhouse Chips $6.9

Beef, Thyme and Kipfler Potato Pie - House made golden raosted pie, filled with tender morsels of shiraz flavoured beef with potato & vegetables in a rich thyme garvy creamy potato mash & brocolini $25.9
Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans $29.9
Victorian Lam Rump - Pan roasted lamb rump. Sweet potato puree, smoky Texan white Beans, buttered zucchini & spiced yoghurt $32.9
Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche $31.9
Beef City Rib Fillet - Aged beef city rib fillet, creamy potato mash, horeseradish cream & brocolini $32.9
Eye Fillet Salatimbocca - Grilled beef city eye fillet wrapped in pancetta and sage with crush kipfler potato, raost carrot & red wine jus $35.9
Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta $32.9
Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil $27.9

Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream $12.9
Zabaglione Marsala Parfait - Italian espresso soaked sponge, Fresh Chantially cream & zabaglione Marsala custard with toasted macadamias $12.9
Pistachio & Lemon Cake - Semolina, almond meal & polenta cake, ground pistachio & fresh lemon, served with honeyed natural yoghurt & persian floss $11.5
Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard $11.5
Soft Meringue - Soft meringue, lemon curd, wild berry compote served with fresh cream & vanilla bean gelato $12.9

Crumbed Chicken Tenderloins - Served with salad & chips $9.9
Grilled Fish - Served with salad & chips $9.9
Rib Fillet - Served with salad & chips $12.9
Calamari - Served with salad & chips w aioli $9.9
Spaghetti Bolognaise - Mince with a delicious tomato & garlic & herb sauce tossed through spaghetti $9.9
Bowl of Chips - With sea salt flakes & tomato sauce $6.9

Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda $4.0
Ginger Beer / Lemon Lime Bitters $4.0
Iced Tea $4.0
Juice - Apple, Orange, Pineapple, Fruit Punch $4.0
Iced Drinks - Chocolate, Strawberry, Caramel, Vanilla $4.0
Milkshakes - Chocolate, Strawberry, Caramel, Vanilla $4.0 / $6.9
Spiders - Coke, Creaming Soda, Fanta, Lemonade $5.9

Rich Chocolate Mud Cake $6.9
Sundae - 2 Scoops of vanilla icecream with topping Chocolate / Strawberry / Caramel / Vanilla $5.9
Dotty Cookie $4.0

Nearby Sample Menus

Kow Pad Gai with Prawns $17.90
Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. $9.20
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90

-Add 2 poached eggs $3.50
Chilli onion rings $7.00
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
-Wilted spinach $3.50
Available 11:30 Till 2
Add fries $4.00

Tempura- Choice of your meat coated with flour and deep fried then served with rice and vegetables.Vegetables / Chicken or Beef / Prawns / Mixed Seafood $14.90 / $15.90 / 19.90 / $21.90
Panage Curry - Choice of prawns or mixed seafood, moderately spicy panage curry with coconut milk. $19.90
Crispy Chicken Bai Kapao - Stir fried crisp chicken with holy basil and fresh chilli. $14.90
Miso Soup $4.50
Vegetarianpad Thai Noodle - Rice noodles fried with mixed vegetables & crushed peanuts. $11.90
Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
Sushi & Deep Fry Mix $16.90
Jungle Cury ( Gang Pa ) - Spicy and hot curry that uses no coconut milk with choice of chicken, beef or pork co oked with red curry paste, fresh herbs and vegetables. $14.90

Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Chicken satays – served with Thai Coins peanut sauce $7.00
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95

Pedro's Pizza & Ribs Combo - One small Pizza (of your choice)Solo Ribs – BBQ or Plum Sauce& one garlic bread $29.40
Sicilian - Tomato, cheese, artichoke hearts, olives, sun dried tomatoes, pepperoni & anchovies 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
Ricotta - Pesto sauce, cheese, fresh spinach blended with Ricotta & parmesan, kalamata olives, Spanish onions, cherry tomatoes with baked fetta 9 inch $15 / 12 inch $19
Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50
Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17