Angelo's House Restaurant in Manunda Menu

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Garlic Bread - Crispy french stick with fresh herbs & garlic butter $9.0
Bruschetta Pomodori - Vine ripened tomato, spanish onion, fresh basil, extra virgin olive oil & Italian balsamic on rustic stone baked bread $11.9
Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread $14.9
Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread $15.9

Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) $11.5
Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco $19.9 / $32.9
Oysters Galliano - Oven baked Tasmanian oysters,Prawn cream sauce $19.9 / $32.9
Lamb Brains - Crumbed lamb's brains , buttered brocolini & zucchini, potato roesti & creamy seeded mustard sauce $18.9
Salt & Pepper Calamari - Tender marinated calamari rings, dusted with salt & pepper infused riceflour, served with roquette leaves, steakhouse chips, fresh citrus & lime aioli $17.5 / $26.5
Camembert Arancini - Fresh herb & panko crumbed risotto filled with camembert served with a pear, roquette & walnut salad, with a chilli chive crème fraiche $17.9
Veal Piccata - Warm salad of watercress, radish, red onion, heirloom, tomato & macadamia with veal medallions & caper & lemon butter dressing $18.9

Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction $19.9 / $32.9
Spaghetti Bolognese - Veal & Pork mince in a rich tomato & garlic & herb sauce with spaghetti & topped with parmesan cheese $16.9 / $25.9
Peppercorn Casserecci - Roasted wild mushrooms, green peppercorn, burnt butter, white wine & cream with house made short pasta $16.9 / $25.9
Italiano Salad - Fresh mixed leaves, kalamata oilves, vine ripened tomato,cucumber, spanish onion & shaved parmesan with white balsamic dressing $9.5
Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing $16.5
Add Chicken $6.0
Add Lamb $6.0
Steakhouse Chips $6.9

Beef, Thyme and Kipfler Potato Pie - House made golden raosted pie, filled with tender morsels of shiraz flavoured beef with potato & vegetables in a rich thyme garvy creamy potato mash & brocolini $25.9
Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans $29.9
Victorian Lam Rump - Pan roasted lamb rump. Sweet potato puree, smoky Texan white Beans, buttered zucchini & spiced yoghurt $32.9
Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche $31.9
Beef City Rib Fillet - Aged beef city rib fillet, creamy potato mash, horeseradish cream & brocolini $32.9
Eye Fillet Salatimbocca - Grilled beef city eye fillet wrapped in pancetta and sage with crush kipfler potato, raost carrot & red wine jus $35.9
Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta $32.9
Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil $27.9

Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream $12.9
Zabaglione Marsala Parfait - Italian espresso soaked sponge, Fresh Chantially cream & zabaglione Marsala custard with toasted macadamias $12.9
Pistachio & Lemon Cake - Semolina, almond meal & polenta cake, ground pistachio & fresh lemon, served with honeyed natural yoghurt & persian floss $11.5
Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard $11.5
Soft Meringue - Soft meringue, lemon curd, wild berry compote served with fresh cream & vanilla bean gelato $12.9

Crumbed Chicken Tenderloins - Served with salad & chips $9.9
Grilled Fish - Served with salad & chips $9.9
Rib Fillet - Served with salad & chips $12.9
Calamari - Served with salad & chips w aioli $9.9
Spaghetti Bolognaise - Mince with a delicious tomato & garlic & herb sauce tossed through spaghetti $9.9
Bowl of Chips - With sea salt flakes & tomato sauce $6.9

Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda $4.0
Ginger Beer / Lemon Lime Bitters $4.0
Iced Tea $4.0
Juice - Apple, Orange, Pineapple, Fruit Punch $4.0
Iced Drinks - Chocolate, Strawberry, Caramel, Vanilla $4.0
Milkshakes - Chocolate, Strawberry, Caramel, Vanilla $4.0 / $6.9
Spiders - Coke, Creaming Soda, Fanta, Lemonade $5.9

Rich Chocolate Mud Cake $6.9
Sundae - 2 Scoops of vanilla icecream with topping Chocolate / Strawberry / Caramel / Vanilla $5.9
Dotty Cookie $4.0

Nearby Sample Menus

Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90

-Byron bay smoked bacon $4.00
House baked frittata, market inspired garden salad $12.00
Fruit purée $6.00
Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
Spicy pumpkin and leek fritters, cucumber yogurt $11.00
-Add 2 poached eggs
Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa $15.00
Add fries $4.00

Fish Lover $16.90
Miso Soup $4.50
Pinky ( Goong Hum Sabai ) - Prawn Cutlets Wrapped in Spring roll Pastry . Deep fried and served with sweet chilli sauce . 4 pieces per serve. $8.90
Hot Plate Fish ( Chu Che ) - Fish or Prawns topped with traditional Thai flavourful chu chee paste served with stemmed vegetables. $20.90
Crispy Chicken Bai Kapao - Stir fried crisp chicken with holy basil and fresh chilli. $14.90
Spicy Tom Yum Soup - Popular Thai-style spicy soup, seasoned with lemongrass, lime leaves, lemon juice, chill and vegetables.with Chicken/with prawn/with mixed Seafood $9.90 / $10.90 / $12.90
Clear Soup - Not spicy soup with glass noodles, minced chicken and vegetables $9.90
Garlic & Peppered Squid Or Prawns - Stir fried prawns or squid with garlic & pepper served on a bed of steamed vegetables. $20.90

Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
Khow niaw – sticky rice $5.00
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00

Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
Americana - Tomato, cheese, ham, pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
The Five Pack - A satisfying feast for five people $44
Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
Mexicana - Tomato, cheese, ground beef, capsicum, onion, pepperoni, chilli (mild, medium, hot or hotter) 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! N/A