Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Fried Egg (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Creamy Mushroom Sauce (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
Chicken Parmi - crumbed chicken lightly fried tipped with napoli, ham & melted cheese $9.00
Traditional Caesar Salad - crisp bacon, turkish croutons, cos lettuce, shaved parmesan & poached egg with our own special dressing - anchovies optional $15.00
Pork Sate (4) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $16.50
Catch of the Day - please see our suggestion's board or ask our friendly staff for today's selection (pan fried or lightly battered) $26.90
Salt & Pepper Calamari - tender strips of calamari lightly dusted in salt & pepper seasoning, flash fried, served with salad & chips, garlic & lime aioli $15.50
Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0
Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
Steamed seasonal vegetables $7.5
Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
Pasta Napolitano $12
Soup De Jour $9.5
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a