Angelo's On The Marina in Mackay Menu

-Vegetables $12.80
Tom yum soup
- Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs
-Vegetables $13.80
Malaysian style curry
- Chicken, beef or lamb cooked in a creamy malaysian curry with roasted desiree potatoes
Belacan vegetables $14.80
- Stir fried seasonal vegetables
Fragrant coconut rice
-King prawn $22.80
Sambal (traditional)
- Calamari or king prawns cooked in a spicy sambal sauce with okra, tomatoes and onions

Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60

Caramel $25.95
Chocolate Chip $25.95
Chocolate Dipped Strawberries $1.5
Caribbean Dream $30.95
The Chelsea $249
Macarons $9.95
Continental Eclairs $2.95
Profiterole Torte $34.95

Fried Egg (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Austral Salad $5.50
Graziers American Rib Eye 600gr - extremely high in flavour & tenderness, prime cut of beef with the flavour of the bone will melt in your mouth & exceed expectations $49.00
Austral Beef Burger - succulent 200gr angus beef pattie, topped with cheese, crispy bacon, cos lettuce, tomato chilli jam, fresh tomato slices & red onion served with chips $16.00
Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
Soup of the day - all served with bread - check our blackboard for today's soup $8.50
Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
Crumbed Steak - tender crumbed rib fillet served with chips & salad $15.00
Graziers Premium Eye Fillet Wrapped in Bacon 360gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $41.00

Green curry chicken with rice $10.50
Spring roll (2) $3.50
Larb gai chicken salad $12.90
Coconut prawns (2) $4.50
Banquet C $30.99 per person
- Minimum 4 people
Sweet & sour pork $9.50
Lemongrass pork $9.50
Curry puff (2) $3.50

Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
300g Porterhouse $30.5
Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
Steamed seasonal vegetables $7.5
Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5

Bbq pork $10.50
- Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
Nasi goreng $10.50
- Malaysian style rice with roast pork, onion, carrot, spring onion and peas
Sushi platter $49.00
- Small
Honey chicken on rice $10.50
- Available on steamed or fried rice
Thai sweet chilli beef $10.50
- Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce
Black bean beef $10.50
- Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce
Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
Mongolian beef $10.50
- Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce

Balsamic strawberry maple mascarpone and fresh mint $18.00
- Champagne granita -
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Poached chicken and waldorf salad in bread ring $18.00
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
Mug upgrade $1.00
Beef -
Affogato $6.00

Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
Chicken with Vegetables $10.50
Lamb or Beef in Mongolian Sauce $10.50
Salt & Pepper Squid with Rice $14.80
X.O.Chow Mein (hot) $10.50
Sizzing Combination Pan Fried Egg Noodle $10.50
Basil Chicken or Beef $10.50
Chicken Fillet in Billy Kid Sauce (hot) $10.50

SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50
SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
CRAB MEAT SOUP Superior crab meat soup thickened with egg white. $12.50
STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
STEAMED RICE (per person) $5.00
VEGETABLE FRIED RICE A vegetarian delight. $12.00

Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
Kachumber Salad $3.00

PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
FRESH FARM VEGETABLES $8
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
Beef ribs and lamb ribs plus a delicious: 220g Rump $43

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a

Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Garden salad $5.90
Crusty garlic bread filled with slow roasted garlic butter $6.90
Crispy prawn won tons with asian dipping sauces $10.90
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50

Angelo's On The Marina in Mackay Menu

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Angelo's On The Marina

Mackay > Angelo's On The Marina

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Mackay Marina Mulherin Dr, Mackay, QLD, 4740, Australia

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