Angelo's Seafood in Surry Hills Menu

Angelo's Seafood in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Pumpkin, caramelised onion, fetta, parmesan $22
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Herb Bread $6
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
BLT Sandwich - w/ chips $11

Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Bowl of Fries $4.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50

Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Calamari - served with chilli salt & aioli $16
Parfait Di Fegato - chicken liver pate w pear compote $15
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16

Russian rye bread with thyme (Borodinsky) $2.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Homemade fried pie Chef’s Choice $3.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95

Medium $11.50
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Combos available . This includes a can of drink and small chips. $4.20 extra
Large $14.50
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Chocolate brownie $5.00

Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5

FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
EMPANADA DE CARNE Beef Empanadas $6.5
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
Pan seared barramundi, carrot puree, fennel salad $39

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Portuguese Rolls (6 pcs) $5.70
Spicy Rice (Regular) $3.95
Grilled Corn on the Cob (Regular) $3.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Churrasco BBQ Thigh Pieces* $9.95

Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00