Angie's Italian Kitchen in Jindabyne Menu

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Multi Award Winning Italian Food - Everything Prepared In HouseFresh Homemade Pasta'sCoeliacs, Pasta, Pizza, Licensed, Children Friendly, Anniversaries, Bar Mitzvahs, Birthdays, Formals, Graduations, Reunions, Valentine's Day, Lunches, Bar, Accredited, Certified, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Chicken, Beef or Pork $9.90 / $15.90
Satay Stir Fried Mixed vegetables stir fried with satay sauce -
Combination $10.90 / $16.90
Chilli and Basil Fried Rice Fried rice with fresh chilli, egg, garlic and basil -
King Prawns or Calamari $20.90
King Prawns $18.90
Pad Thai Stir fried rice noodles with egg in tamarind sauce topped with lime, bean sprout and crushed peanuts -
Tom Yum (spicy) Hot and sour soup with mushroom, lemongrass, galangal , kaffir lime leaves and tomatoes -

Roasted capsicum, ground walnut & pomegranate molasses tapenade - served warm on Turkish bread $13.50
Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00
Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00
Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. $13.50

Pepperoni
- Pepperoni, Spanish onion, roast roma tomatoes and feta
Garden Salad Small 9.50
- A leafy mix with cherry tomatoes, capsicum, carrots, olives and a balsamic dressing
Twice Cooked Pork Belly 32.90
- Crispy Pork Belly, with a port reduction sauce, served on rosemary roasted potatoes & braised red cabbage.
11" 20.90
All meals are dine in only
11" 20.90
Special
- Ham, mushrooms, onion, capsicum, pepperoni, prawns, pineapple
Tagliatelle VIP 18.90
- Mushrooms, chicken, white wine and cream

Austrian - Speck Onion Smoked Pork Ham Capsicum Mushroom $16.9/$23.9
Vesuvius - Spicy Sausage Ham Bacon Capsicum Olives Onion Hot Pepper Chilli $16.9/$23.9
French - Smoked Pork Mushroom Onion Garlic Capsicum Brie topped w/ Rocket $17.9/$24.9
Jägerschnitzel - Pan Seared Fillet served with Garlic Mash, Red Cabbage, Mushroom Sauce $28.90
Mozambique - Ham Pepperoni Pineapple Capsicum Mushroom Olive Onion $16.9/$23.9
Garten Salat - Garden Salad $6.90/$9.90
English - Ham & Egg $14.9/$19.9
Garten Teller - Assorted Vegetables and Cheese Plate, Haus Bread $13.90

Ocean pack 1 :1 piece of fish, 1 prawn cutlet, 3 calamari, potato scallop, chips & lemon $15.00
Cheese burger - Homemade beef patty with grilled onion,melted cheese & tomato sauce $7.50
Fish of the day $7.50
Crumbeb prawn cutlet $2.50
With the lot $12.00
Chicken burger & chips W 600ML/ drink $14.50
Chilli chicken burger & chips W 600ML/ drink $15.00
F.O.D chips & salad $14.50