Angie's Italian Kitchen in Jindabyne Menu

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Multi Award Winning Italian Food - Everything Prepared In HouseFresh Homemade Pasta'sCoeliacs, Pasta, Pizza, Licensed, Children Friendly, Anniversaries, Bar Mitzvahs, Birthdays, Formals, Graduations, Reunions, Valentine's Day, Lunches, Bar, Accredited, Certified, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Satay Stir Fried Mixed vegetables stir fried with satay sauce -
Massaman Curry (Beef only) Thai massaman curry paste cooked with coconut milk and potatoes -
Fish Cakes (4 pcs) Home-made fish cakes served with sweet plum sauce $8.90
Roast Duck $22.90
King Prawns $10.90 / $17.90
Chilli and Basil Fried Rice Fried rice with fresh chilli, egg, garlic and basil -
Vegetables and Tofu $8.90 / $14.90
Curry Puffs (4 pcs) Mixed vegetables with curry powder wrapped in puff pastry $6.90

Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. $13.50
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00
Vegetarian - Please ask what our vegetarian dish is today $26.00
Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread $13.50
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans Single: $29.00, Double: $39.00
Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00

Main 23.90
Traditional Margherita Small 18.50
- Fresh tomato, bocconcini & fresh basil.
Putanesca
- Garlic, olives, anchovies, capers, fresh tomato, parsley
11" 20.90
9" 16.90
Procidana Small 18.90
- Prosciutto, sun-dried tomatoes, basil, ricotta, pesto and parmesan
Mexicana
- Minced beef, Spanish onion, capsicum, beans, fresh tomato, chilli, sour cream
Pan Roasted Duck Breast 33.90
- Served on cauliflower puree with a roasted beetroot infused jus

Soup of the Day $9.90
Swiss Schnitzel - Wiener Schnitzel topped with Ham and Swiss Cheese $27.90
Chocolate Fondue - Selection of fruit and marshmallow to dip in melted chocolate $17.90
Nussknacker Eis - Vanilla Ice Cream with a side shot each of Coffee and Nut Liqueur $11.90
Hawaiian - Ham & Pineapple $14.9/$19.9
Sticky Date Pudding - Served with Ice Cream and Butterscotch Sauce $10.90
Heisse Liebe– Hot Love Vanilla Ice Cream topped with Warm Alcohol-Infused Raspberries $10.90
Kassler - Grilled Smoked Pork Loin, Sauerkraut and Garlic Mash $21.90

Chicken burger & chips W 600ML/ drink $14.50
Chicken burger - Crumbed chicken breast with garlic aioli, spanish onion, tomato & lettuce $9.50
Crumbed calamari & chips W 600ML/ drink $14.50
Ocean pack 1 :1 piece of fish, 1 prawn cutlet, 3 calamari, potato scallop, chips & lemon $15.00
Cheese burger - Homemade beef patty with grilled onion,melted cheese & tomato sauce $7.50
Sea scallop $2.50
Ocean pack 2 :2 pieces of fish, 2 prawn cutlets, 6 calamari, 2 potato scallops, chips & lemon $28.00
Cheese or gravy $1.50 each