Angs Malaysian Chinese Take Away in Yokine Menu

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Currently there is no menu available for Angs Malaysian Chinese Take Away in Yokine. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Yokine below.

Nearby Sample Menus

Satay Vegetable $11.80
Mixed Vegetable $11.80
Curry Lamb $14.30
Beef Satay Sauce with Fried Rice $9.00
Prawn Fritters $17.80
Pork Ribs with Sweet Sour Sauce $13.30
Garlic Lamb $16.30
Squid Fritter $15.80

Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Pork Rib Eye 250gm $29.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
T-Bone 350gm $30.00
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00

Braised chicken with pine nuts - Tender pieces of chicken cooked in our special sauce, garnished with spanish pine nuts $16.50
Braised beef sate sauce $14.50
Salt and pepper squid $15.50
Combination long soup $7.90
Chicken omelette $13.00
Special fried rice Small $8.00/ Large $9.50
Szechuan lamb $17.90
Bar-B-Q pork chow mein $13.00

Kani Roll (inside out) 10 pieces: $10.00
Mixed Sushi (small) $15.00
Mixed Sashimi (small) $15.00
Teriyaki Salmon $11.50
Gyu Shabu Salad $9.50
Chicken Roll 5 pieces: $5.00, 10 pieces: $10.00
Teriyaki Bento $16.50
Vegetable Tempura $12.00

Agnelotti Spinach and Ricotta N/A
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Hawaiian - Tomato, cheese, ham and pineapple $17.00
Bolognese - Mince, tomato sauce and herbs $17.00
Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00