Anju Restaurant & Bar in Melbourne Menu

Anju Restaurant & Bar in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. The Melbourne Supper Club includes a wide range like Oysters or -1. 32 Soybean Soup and 33 Silken Tofu Soup from . Woodo offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Plain Noodles serving of plain noodles $3.50
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Solo 300ml 300ml bottle $3.90
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Kitsune Udon $ 9.10
  • Nabeyaki Ramen $ 14.50
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • -Add beef brisket $5.00
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • (V) vegetarian (VE) VEGAN
  • -Vegemite
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Cream cheese
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Shredded pork and pickled mustard noodle soup $11.50
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Breakfast sides
  • Salad sandwich $6.00
  • ●Focaccia, bagel, swiss bread
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • -with bacon $12.00
  • -Cream cheese $3.80
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Meat salad $8.50
  • CALAMARI
    • Deep fried with five spicy chilli
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • (Quarter) 4 Pancakes $25.00
  • Large $19.00
  • Coriander Soup $7.00
    • With fish & consomme
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • CHICKEN SKEWERS
    • Tender chicken pieces covered in a creamy satay sauce
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made cakes, muffins & desserts daily specials N/A
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Bowl
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Roquette & parmesan salad $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Wilted spinach $9.50
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs atlantic (salmon) $13.50
  • Salmon, avocado $3.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Till 1:30pm
  • Stewed chicken with mushroom in hot pan $23.00
  • Xiao long bao (12 pcs) $8.00
  • Boiled pork ear slices salad $11.00
  • Fried rice with beef $10.50
  • Sweet and sour pork fillet $17.00
  • Fried rice with chicken $10.50
  • Braised pork and rice $10.80
  • Sweet fried starch-covered pork $23.00
  • Popcorn Chicken $8.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Sweet Potato Fries $6.00
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Steak Sandwich $24.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Soup of the Day $11.00
Anju Restaurant & Bar

Anju Restaurant & Bar

location

Address

18 Little Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396624568

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
18 Little Latrobe St, Melbourne, VIC, 3000, Australia
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