Annandale Fruit n Deli in Annandale Menu

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Currently there is no menu available for Annandale Fruit n Deli in Annandale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Annandale below.

Nearby Sample Menus

Spaghetti puttanesca $22.50
- Olives, capers, anchovies, chilli and napoli sauce
Mix seafood in mongolian sauce $23.00
Garlic bread $4.50
- 3 slices
Mix vegetable in oyster sauce $11.80
-Choice of sauces on side $5.00
Ham and pineapple
- Hawaiian
Crispy pork chop with spicy yu shiang sauce $16.80
Singapore chilli king prawn $21.00

Fish Sandwich $8.50
Fish & Salad $9.00
Bacon & Egg Sandwich $8.50
Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
Small Dim Sim $2.00
Potato Scallops $1.50
Steak Burger $9.00
Pineapple Fritter $1.50

Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
Pear & walnut salad $15.50
- With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction
Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Beer battered chips $6.00
-Sweet lio
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
Eggs benedict $18.50
- Served on lightly toasted sourdough with fresh hollandaise sauce

CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
150g Rib Steak and Chips $8.50
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
- ADD FOUR PRAWNS $8.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50