Victoria Hotel
Asian, Australian, Malaysian, Pub Food

- Beetroot $1.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Egg $1.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00