Victoria Hotel
Asian, Australian, Malaysian, Pub Food

- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC STEAK SANGA THE LOT! $17.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00