Victoria Hotel
Asian, Australian, Malaysian, Pub Food
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC STEAK SANGA THE LOT! $17.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- SOUP OF THE DAY $7.00