Victoria Hotel
Asian, Australian, Malaysian, Pub Food

176A Young St, Annandale NSW 2038, Australia
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Bacon $2.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00