Victoria Hotel
Asian, Australian, Malaysian, Pub Food

176A Young St, Annandale NSW 2038, Australia
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Bacon $2.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00