Victoria Hotel
Asian, Australian, Malaysian, Pub Food
176A Young St, Annandale NSW 2038, Australia
- BOWL OF CHIPS $6.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
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