Sahara Restaurant
Mediterranean, Moroccan

95 Parramatta Rd, Annandale NSW 2038, Australia
- Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
- Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
- Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
- Tapas- choose any 3 -
- Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
- Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
- Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
- Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00