Sahara Restaurant
Mediterranean, Moroccan

95 Parramatta Rd, Annandale NSW 2038, Australia
- Iranian Chalao Plain Rice $8.00
- Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
- Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
- Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
- Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
- Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
- Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
- Lamb Kofta Middle eastern minced lamb balls $14.00