Victoria Hotel
Asian, Australian, Malaysian, Pub Food

- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50