Victoria Hotel
Asian, Australian, Malaysian, Pub Food

- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Egg $1.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00