Pub Food Annandale Inner West Restaurants and Takeaway Menus

Victoria Hotel

Asian, Australian, Malaysian, Pub Food

• Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
• ONION RINGS Tossed in seasoned flour and lightly fried $6.00
• House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
• HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
• Surf and Turf; 4 prawns in garlic cream sauce $8.50
• LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
• TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
• KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00

Annandale Hotel

Australian, Bar, Bar Food, Gastropub, Pub Food

Wok 'N' Roll

Pub Food

North Annandale Hotel

Pub Food

Currently there is no menu available for North Annandale Hotel in Annandale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Annandale below.