Victoria Hotel
Asian, Australian, Malaysian, Pub Food

- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00