Annapurna Nepalese Kitchen in Perth Menu

Annapurna Nepalese Kitchen in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Miso Soup Small: $1.00, Large: $1.50
  • Ginger $0.50
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Goi vit vn $18.00
    • Vietnamese style roast duck with fresh salad
  • Bo xao gung $21.90
    • Sti fried beef with onion & fresh ginger
  • Lau canh chua vn
    • Vietnamese sweet and sour soup steam boat
  • Diep xao mang tay $30.90
    • Fresh local scallop off shell togetther with steamedasparagus creates an unforgettable dish
  • Mi hoac hu tieu xao vn $17.50
    • Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • Com do bien xao la que $15.90
    • Stir fried seafood and fresh basil served with steamead rice
  • Fried ice cream $6.50
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Chicken Parmagiana w’ fries $22
  • Gnocchi with Rich Lamb Ragout $19
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Beer Battered Fish and Chips $22
  • Shoestring Fries and Dipping Sauce $10
  • Sweet Potato Fries and Rosemary Aioli $10
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • - Entree Size / Main Size
  • - with Salmon $15.00
  • Sides -
  • Extras -
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Vodka - Chopin Wheat $12.00
  • Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
  • Vodka - Belvedere $12.00
  • Louis Roederer 'Cristal' Brut '05 Reims, FRA $510.00
  • Chopin Wheat $20.00
  • Sierra Cantabria Cuvee Tempranillo '06 D.O.C. Rioja, ESP $140.00
  • Domaine De Ladoucette Pouilly Fume '10 Loire Valley, FRA $115.00
  • Morcon Ahumado Picante - A classic Spanish salami(30gm/60gm) $10.00/$18.00
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Ham, Cheese & Tomato $5.40
  • Bacon & Egg Cheese $5.50
  • Bacon Cheese Fried Mushroom $7.00
  • Scrambled Egg & Cheese $4.50
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Raspberry créme brulee $15.00
  • Braised caramelized banana bread & butter pudding $18.00
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Tai (Snapper) $6.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Gohan (steam rice) $2.00
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Pork Chops $16.95
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • Passionfruit Cheesecake $6.95
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
  • Aranciata, Limonata & Chinotto $5.00
  • Hot Chocolate $4.50
  • Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Annapurna Nepalese Kitchen

Annapurna Nepalese Kitchen

location

Address

340 Beaufort St, Perth, WA, 6000, Australia

phone

Phone

0892288944

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
340 Beaufort St, Perth, WA, 6000, Australia