Annie's Kitchen in Annandale Menu

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Currently there is no menu available for Annie's Kitchen in Annandale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Annandale below.

Nearby Sample Menus

Mix seafood chow mein $19.00
Battered duck (half) $18.80
Natural oysters
- Nz half shell
Curry king prawn $21.00
Above not served with side dishes
Fillet parmigiana $28.50
- Our famous crumbed pork fillet served with cheese and napoli sauce
Pack 4 $65.00
- Prawn chip, 6 spring rolls, sweet & sour pork, beef with black bean, mongolian lamb, chicken with vegetable, large fried rice
Long soup $3.80

Greek Salad $6.50
Family Pack $33.00
- 4 Spanish mackerel, 1 scoop chips +1.25l soft drink
Fish Sandwich $8.50
Spring Roll $3.50
Moreton Bay Bug $6.50
Hamburger $9.00
Chicken Nuggets $0.50
Barramundi $8.50

Salt & pepper calamari $14.50
- Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce
Chicken & chips
Sirloin 300g $29.50
- Darling downs grain feed for 100 days and MSA graded
Chicken wings $19.00
- 1 kg of tasty chicken wings marinated in a homemade sauce
All steaks are served with coleslaw and your choice of baked potato or chips
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
Sides Each $4.5
- Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado
-With bacon and tomato $16.00

NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
- ADD LAMB $5.00
Battered Fish and Chips $8.50
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00