Traditional risotto balls with bocconcini cheese and a basil centre. lightly crumbed in rice crumbs cooked until golden brown served with a roast pepper sauce
Thai style marinated calamari $13.00
Marinated calamari served on a lime and chilli asian slaw.
-Main $26.00
served with chips
Tasmanian spring bay mussels $15.00
Steamed mussels in a white wine and coconut chilli broth finished with a crispy bread
TASMANIAN OYSTERS
Natural
-Half dozen $18.00
-Dozen $34.00
Kilpatrick
-Half dozen $18.00
-Dozen $34.00
Shooters
Japanese style oyster shooter with wasabi
-Half dozen $18.00
-Dozen $34.00
MAINS
Unless specified- All our mains are served with your choice of chips & salad or seasonal vegetables & roasted herb potatoes
Slow braised lamb curry $26.00
Traditional local fish & chips Price of the day
Catch of the day
Chicken schnitzel (GF) $24.00
Chicken parmigiana (GF) $26.00
Rolled chicken breast (GF) $28.00
Be sure to look at our specials, steaks and toppers boards for more delicious options
Honey glazed pork belly (GF) $29.00
6-hour slow braised pork belly cooked in chef´s own master stock served on roasted sweet potato and baby vegetables, finished with a honey soy sauce, five spiced poached apple and crispy crackling
Satay chicken & cashew stir fry $23.50
Chicken & stir-fry vegetables tossed in chef´s own satay sauce & finished with crispy noodles
Devil´s ribs $38.00
12-point pork ribs topped with chef's spicy hot sauce and a side of sweet potato chips
PASTAS
Gluten free pasta available
Carbonara fettuccine $21.00
Crispy bacon & mushrooms in our creamy garlic sauce
-Add chicken $3.00
Roasted vegetable ravioli (V) $21.00
Tomato chorizo fettuccine $21.00
Fried chorizo & basil tossed in chef´s own spicy tomato sauce
Chicken Schnitzel - A succulent chicken breast, lightly crumbed and served with chips and complimentary sauce $23.50
Pesto Chicken and Bacon Pasta - Linguine pasta with chicken, bacon and spinach in a creamy pesto sauce, topped with parmesan cheese $20.00
Garlic and Herb Pizza - Crisp pizza base with sundried tomato and basil, sprinkled with garlic and mixed herbs, topped with mozzarella cheese $10.50
Nachos - Corn chips layered with cheese, and Mexican salsa. Baked and served with guacamole and sour cream $15.00
Oysters Natural - Fresh Tasmanian oysters, served chilled. Entrée portion of six or an ideal share option of twelve $19.00/$31.00
Lamb Kofta With Greek Salad - Lamb kofta freshly made and topped with riata, served on a Greek salad with balsamic dressing $19.50
Oysters Kilpatrick - Fresh Tasmanian oysters, grilled with bacon pieces and Molly’s special sauce. Entrée portion of six or an ideal share option of twelve $20.00/$33.50
Scotch Fillet 300gm - A well-marbled piece of meat that comes from the most tender cut of beef. Juicy, tender and packed full of flavour $28.50