Anthony Pastizzi in Pascoe Vale Menu

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Currently there is no menu available for Anthony Pastizzi in Pascoe Vale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Pascoe Vale below.

Nearby Sample Menus

Potato - Napoli, cheese, potato, oregano, parsley, parmesan $8.50 / $10.50 / $13.50 / $16.50
Extra Toppings $0.50 / $0.70 / $1.00 / $1.50
Messinia - Napoli, cheese, eggplant, fresh tomato, potato, fetta, herbs, garlic $8.50 / $10.50 / $13.50 / $16.50
Extra Toppings $0.80 / $1.00 / $1.50 / $2.00
Carabonara - Bacon, cream, egg, parmesan, parsley $10.90
Garden salad $5.90
Pollo Funghi - Chicken, mushrooms, cream sauce, parmesan, parsley $10.90
Duda the Buda - Napoli, cheese, chicken, bacon, mushroom, parsley, parmesan $8.90 / $10.90 / $13.90 / $16.90

Sweet & Sour Fish in Batter $15.30
Satay Beef $11.30
Chicken & Cashew Nuts or Almonds $11.50
Fried Wonton (6) $3.50
Chicken with Vegetables $9.90
Chicken with B.B.Q Sauce $10.30
Pork Chop Suey / Chow Mein $11.90
Egg Flower Chicken Soup $4.00

Lentil Soup $8.00
Falafel Kebab $8.50
- 2 Falafels with sauce wrapped in turkish bread
Vegetarian Plate $12.00
- 6 salads, rice, dips & sarma
Chicken Doner Kebab $10.00
Spinach
Eggplant
Lamb Doner Kebab $10.00
Shish Kebab $12.00

Add chips & can of drink $4.00
Banana Fritter $2.00
Argos Lamb - lamb, lettuce, tomato, crispy bacon, sweet paprika, lefko sauce & chips wrapped in pita $10.50
Blue Grenadier $5.50
Crab Sticks $1.50
Small $3.00
Seafood Pack - 2 flake, 2 scallops, 2 crab sticks, 2 prawns, 2 calamari rings & chips $26.00
Pumpkin Cake $1.50

Fish Cooked in Hot Pot - Ca kho to - Fish cooked in hot pot with black pepper and onions in our special sauce $10.00
Betel Leaf Beef Parcels - Bo la lot $5.50
Lemon Temptation - Sot chanh - Chicken or duck lightly battered and served with our special lemon sauce Chicken $9.99 / Duck $15.00
Crispy Noodle Combination - Mi xao don - Stir-fried chicken, prawn, squid and seasonal vegetables in a crispy noodle basket $13.99
Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot $5.50
Crispy Quail - Chim cut - Crispy quail sprinkled with a pinch of garlic, spicy salt and pepper $6.00
Holly Basil Sauce - Sot la que - Wok-tossed seasonal vegetables in holy basil sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Vegetables & Bean Curd Soup $4.00