Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Coffs Harbour Snapper fillets $42.30
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
GEMINI identical halves w. chorizo & pepperoni $19.90
Steak Diabolo w. capsicum, onion, spicy tomato sauce $28.90
Minestrone hearty Italian style vegetable soup topped with parmesan cheese served w. a bread roll $11.90
Barramundi Fillet oven baked and served w. butter and lemon sauce $26.90
The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
Marsala Pork Chops pork chops grilled and topped w. a Marsala glaze $27.90
Antipasto selection of cold cuts, cheese, bruschetta and our own giardiniera $19.90