Apothecary Bar in Kings Cross Menu

THE DAHL Sliced tomato & basil. $20.00
THE PUZO Pepperoni & basil. $20.00
THE MELVILLE Fresh smoked salmon, capers, sour cream, topped with avocado. $20.00
THE GINSBERG A basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives. $20.00
THE PLATO Goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews. $20.00
THE HUGO Roast Chicken breast, feta cheese, sliced tomato, topped with avocado. $20.00
THE KIPLING Marinated chicken in tandoori sauce, brocoli, onion, topped with tzatziki yogurt. $20.00
THE WOOLF Spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple. $20.00
THE KAHLO Pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili. $20.00
THE CHRISTIE Proscuitto, roast tomato, rocket leaves, shaved parmesan & baby spinach. $20.00
THE CHANDLER Mozarella, bocconcini, goat, & feta cheeses. $20.00
Herb and Garlic pizza $7.00
Pesto parmesan pizza $7.00

Nearby Sample Menus

Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Lemongrass with mixed vegetables N/A
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
Beef soup (beef with bean sprout in Thai style) $ 7.50

Gourmet Pies - see display $7.00
Soup of the day (with a roll) $8.90
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Freshly Baked Muffins $4.50
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Homemade Quiche or Frittata - see display for today's offer $8.00
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50

Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
See our specials menu to see today's freshly made salad N/A
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50