Appitizer Kubklam in Melbourne Menu

Are you the owner? Manage this listing for free.

Appitizer Kubklam in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Crazy Wing offers many options including BBQ Drumstick and Original taste. White Tomato includes a wide range like Soy Pork Scotch (250g) or . Yankee and Broad - way from . N Lee Bakery offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Buta teriyaki don $7.40
- Slow cooked pork on rice

(Special Fried Rice Base + $6.00)
120. Satay Beef $24.00
163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
48. Stir Fried Noodles with Beef $18.00
91. Seafood & Bean Curd Soup $7.00
37. Roast Duck Egg Noodles Soup $13.00
87. Soft Shell Crab $9.00
125. Beef with Hot & Sour Sauce $24.00

Pate Maison
Chicken Al Vino
Tuna Salad
Spaghetti Al Pesto
Ravioli Ricotta
Spaghetti Marinara
Fish of the Day
Herb Bread

Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Plain Noodles serving of plain noodles $3.50
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50

VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
GYU TAN $12.50
- (Grilled sliced tongue)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
OKONOMIYAKI $10.40
- (Japanese pancake)

Sharing no rice $17.00
Dish no rice $17.00
Single w/ rice $12.50
Dish no rice $19.00
Single w/ rice $10.00
Dish no rice $16.00
Dish no rice $22.00
O5. Hakka Style Omelette on Rice

12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup

Wonton Soup $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Grilled Chicken Burger - served w chips & salad n/a

Sides
Available until 12pm weekdays, all saturday
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Fruit salad $8.50
- Seasonal fruits
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add roti (GF) $3.50
Available from 12pm
-Add yoghurt & homemade granola $4.50

Vanilla crème brûlée $16.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pommes frites $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Roquette & parmesan salad $9.50
Lemon meringue, blueberry lime compote $18.00

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Granola $11.00
- Served with low fat yoghurt & berry coulis
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs atlantic (salmon) $13.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Sweet Potato Fries $6.00
Cheung chay bao $2.70
- chinese sausage bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Char siu bao $2.70
- bbq pork
Da chicken bao $4.00
- egg and shiitake mushroom

Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
HOTPOT $16.00
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
Bossam $22.00/$34.00
- Boiled pork served with greens
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Frisée & rocket, provolone piccante & brown pear $9.50
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00