Appitizer Kubklam in Melbourne Menu

Appitizer Kubklam in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Crazy Wing offers many options including BBQ Drumstick and Original taste. White Tomato includes a wide range like Soy Pork Scotch (250g) or . Yankee and Broad - way from . N Lee Bakery offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Earl Grey - Black tea & bergamot N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Lamb
  • Orleans wing $2.20
  • Delicious curry $2.20
  • BBQ Drumstick $1.80
  • Enoki mushroom salad
  • Fish tofu
  • Lecture
  • Bean curd with coriander $3.90
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Wok Fried Mud Crab with XO Sauce Seasonal
  • Sweet & Sour Pork Ribs $28.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
  • Garlic & Dry Onion Fried Lobster Seasonal
  • Braised Superior Shark Fin in Superior Broth $110.00
  • -6 $17.50
  • -1 $4.00
  • Sticky date pudding $15.00
  • Lemon tart $10.00
  • Marinated victorian olives $8.50
  • 9 score wagyu bresaola (50g) $18.00
  • Oysters
  • Hazelnut praline creme brulee $14.50
  • Bento $13.00
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Sharbet $4.00
  • Extra Beef $10.00
  • - Oyster Blade
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • 5 PEOPLE OR MORE
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Chicken and Mushroom Pie N/A
  • Potato Pie N/A
  • Cornish Pastie N/A
  • Hot and Spicy Pie N/A
  • Teriyaki Chicken Soba $10.00
  • Eel Soba $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Rice $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • Beef Rice $11.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Steak Sandwich $24.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Soup of the Day $11.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Additional Ingredients $2.50
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Complimentary Green Salad Upon Request
  • Sweet and sour pork with rice $10.00
  • Roast pork fried noodle $12.80
  • Beef with ginger fried rice noodle $12.80
  • Mixed vegetables noodle soup $9.80
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Fish ball noodle soup $9.80
  • Minced pork and sweet corn with rice $10.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • - Steamed Chinese broccoli, oyster sauce -
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
Appitizer Kubklam

Appitizer Kubklam

location

Address

285 Spring St, Melbourne, VIC, 3000, Australia

phone

Phone

0396508838

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
285 Spring St, Melbourne, VIC, 3000, Australia
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