7 Spices
Indian, Japanese
Floor 1, 35 Ardross St Applecross Village, 35 Ardross St Applecross Village, Applecross, WA, 6153, Australia
- Kadai Squids (med) Squid stir fried with green pepper, onions Bombay style semi dry. $23.00
- Lamb vindaloo (Very hat) Diced /amb pieces slow cooked with hot spices and chillies. Touch of vinegar. $21.50
- Lamb Methi gasht (Medium) Cubes of lamb tempered with capsicum,onion, and tossed with cummin seeds made to a semi dry dish. $21.50
- Beef Varuval (Dry & Med) The meat is tossed with cummin seeds, onion, green pepper & cubes of tomatoes.Final perfection is obtained by cooking it on slowfire till dry $21.00
- Chicken 65 (boneless) Tenden chicken pices mariaed in besan flour with spices and deep f ried served with Mint sauce. $9.50
- Squid Curry (Medium or Hat) Small squids cooked in our hot masala sauce - a mouth-watering ,preparation from the Pearl Island. $22.00
- Lamb Palak (Mild) Cubes of lamb cooked with pulped spinach leaves to thick gravy and sharpened with fenugreek leaves. $21.50
- Spiced Fish Cutlets (Two pieces) Spiced fish cakes, bread crumbed and deep-fried;served with salad and spiced tomato sauce. $8.50
shops
7 Spicessample menu