Aqua Dining in Milsons Point Menu

MENU MENU
  • COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL $9
  • SYDNEY ROCK OYSTERS NATURAL $4
  • SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST $4.5
ANTIPASTI ANTIPASTI
  • GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD $28
  • HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL $22
  • CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO $26
  • KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS $28
  • GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE $27
PASTA & RISOTTI PASTA & RISOTTI
  • FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY $29 / $38
  • FREGOLA CALAMARI, SQUID INK, GREMOLATA $25 / $34
  • CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI $24 / $33
  • RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI $23 / $32
  • RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO $28 / $37
SECONDI SECONDI
  • FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES $36
  • PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY $38
  • KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC $37
  • SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS $38
  • WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS $39
  • 150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT $43
SIDES SIDES
  • WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL $9
  • MIXED LEAF SALAD, RADISH, VERJUICE $9
  • SUGAR SNAPS, LEMON OIL $9
  • GREEN BEANS, LEMON OIL $9
  • COCKTAIL POTATOES, GARLIC, ROSEMARY $9
DOLCI DOLCI
  • COMPRESSED PEACH MILK ICE CREAM, LEMON CURD $15
  • MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY $17
  • MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE $16
  • BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS $16
  • DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE $35
  • AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO $19
FORMAGGI FORMAGGI
  • PICCANDOU, PERIGORD, FRANCE $16
  • PECORINO CALCANGO PEPATO, SICILY, ITALY $14
  • VERDE DI CAPRA, PIEDMONT, ITALY $15
  • CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA $38
  • ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS -

Nearby Sample Menus

  • Grilled Pork with Vermicelli $13.00
  • Chicken or Beef Omelette $17.00
  • Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
  • Spicy Beef Noodles soup (Beef and pork served with a thick rice vermicelli noodle) $13.00
  • Rare Beef Noodles Soup $11.00
  • Vegetarian rice paper rolls (2 rolls) $7.00
  • Special Beef Noodles soup (Rare beef, beef tendon, tripe and beef balls) $13.00
  • Scallops with snow peas and cashew nuts $23.00
  • Combination wonton noodles soup $ 11.90
  • B.B.Q pork with rice $ 10.50
  • King prawns crispy noodles $ 11.90
  • Mongolian beef (mild) $ 11.80
  • Satay combination $ 12.50
  • Chicken vegetables rice noodles in wet style $ 11.80
  • Chicken laksa $ 10.80
  • Beef broccoli cashew nut $ 12.50
  • 04. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • Chicken $12.50
  • 35. Green-tea Ice-cream $3.90
  • Pork $12.50
  • 21 . Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Salmon $13.50
  • 1 5 Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • All with lettuce, tomatoes and mayonnaise
  • ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. $19.50 / $24.90
  • SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
  • Chilli and Garlic Pizza Bread $6.00
  • House Wine Tyrrells Moore's Creek Cabernet Sauvignon Hunter Valley By the glass $7.00 / By the bottle $28.00
  • FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50
  • House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
  • Garlic OR Herb Pizza Bread $6.00
  • Yarrawood Pinot Noir Yarra Valley, Victoria $30.00
  • Prawn Tempura $12.00
  • Wakame (Seaweed) $11.00
  • Prawn Parcel $6.50
  • Beef $14.50
  • Avo & Raw Tuna $5.80
  • Vegetable Tempura (5p) $5.80
  • Sushi Bento (B) $15.80
  • Rice $2.00
Aqua Dining

Aqua Dining

location

Address

Cnr Northcliff and Paul Sts, Milsons Point, NSW, 2061, Australia

phone

Phone

0299649998

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Northcliff and Paul Sts, Milsons Point, NSW, 2061, Australia
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