Address
Cnr Northcliff and Paul Sts, Milsons Point, NSW, 2061, Australia
Aqua Dining in Milsons Point Menu
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MENU- COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL $9
- SYDNEY ROCK OYSTERS NATURAL $4
- SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST $4.5
ANTIPASTI- GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD $28
- HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL $22
- CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO $26
- KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS $28
- GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE $27
PASTA & RISOTTI- FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY $29 / $38
- FREGOLA CALAMARI, SQUID INK, GREMOLATA $25 / $34
- CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI $24 / $33
- RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI $23 / $32
- RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO $28 / $37
SECONDI- FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES $36
- PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY $38
- KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC $37
- SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS $38
- WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS $39
- 150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT $43
SIDES- WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL $9
- MIXED LEAF SALAD, RADISH, VERJUICE $9
- SUGAR SNAPS, LEMON OIL $9
- GREEN BEANS, LEMON OIL $9
- COCKTAIL POTATOES, GARLIC, ROSEMARY $9
DOLCI- COMPRESSED PEACH MILK ICE CREAM, LEMON CURD $15
- MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY $17
- MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE $16
- BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS $16
- DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE $35
- AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO $19
FORMAGGI- PICCANDOU, PERIGORD, FRANCE $16
- PECORINO CALCANGO PEPATO, SICILY, ITALY $14
- VERDE DI CAPRA, PIEDMONT, ITALY $15
- CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA $38
- ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS -
Nearby Sample Menus
- Grilled Pork $18.00
- Stir Fry Snow Peas, Shiitake Mushroom and Tofu $17.00
- Chicken rice paper rolls (2 rolls) $7.00
- Chicken and Pineapple Fried Rice $13.00
- Prawns and Pork Crispy Crepe $13.00
- Minced Prawns on Sugar Cane Stick $19.00
- Seafood Omelette $22.00
- Chicken Fried Noodles $13.00
- Mongolian beef (mild) $ 11.80
- Roast duck with rice $ 10.80
- Curry chicken (mild) $ 11.80
- Beef rice noodles $ 10.80
- Chicken cashew nut $ 11.80
- Seafood rice noodles $ 11.90
- Fish cake laksa $ 10.80
- Beef brisket noodles $ 10.80
- Beef $13.50
-
29. Eda-mame $4.90
- boiled soybeans
-
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
- 35. Green-tea Ice-cream $3.90
-
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
-
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- Tofu $10.50
- All with lettuce, tomatoes and mayonnaise
- MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
- Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
- TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
- MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
- James Boags Premium Lager $7.00
- VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
- CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
- FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
- Prawn Parcel $6.50
- Sushi Bento (B) $15.80
- Sakuri (B) - 53p mixed roll $38.80
- Avo & Raw Tuna $5.80
- Wakame (Seaweed) $12.50
- Green Salad $4.80
- Fish roe $3.40
- Chicken roll $3.80
Aqua Dining
Phone
0299649998
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Northcliff and Paul Sts, Milsons Point, NSW, 2061, Australia
- Milsons Point Modern Australian Menus
- Lower North Shore Modern Australian Menus