The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
Potato Skins - Crispy potato skins filled with creamed corn, bacon, topped with tasty cheese and served with a garden salad. Get it as an entrée or the larger option to share $11.50/$19.50
Molly’s Famous Pub Loaf - Cheese and onion pullapart, baked fresh today and served with garlic butter. Ideal to share $9.50
Vegetarian Tart - Fresh Mediterranean grilled vegetable quiches $19.50
Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog $12.50
Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Caesar Salad - Tasmanian smoked salmon and prawns $19.50
Vegetarian Tart - A fresh Mediterranean grilled vegetable quiche served with a crisp salad $10.50
Bangers, Bacon & Mash - Hearty beef sausages served with bacon on a creamy mash. Served with gravy and crispy beer battered onion rings $22.50
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Fried Kway Teow N/A
Mama Mee N/A
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A