Aqua Restaurant in North Wollongong Menu

BREAKFAST BREAKFAST
  • Eggs on toast $7.50
    • Poached / scrambled / fried
  • Aqua poached eggs $12.50
    • Sautéed mushroom, grilled tomato, sourdough toast
  • Bacon and egg roll $10.90
    • Fried eggs, two rashers of bacon, turkish bread, choice of sauce
  • Eggs benedict
    • Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce
  • -Ham or mushroom $16.50
  • -Bacon $17.50
  • -Smoked salmon $18.50
  • Aqua big brekkie $19.90
    • Eggs(poached / scrambled / fried), bacon, tomato, spiced chipolatas, mushroom, hash brown, toast
  • Veggie brekkie $16.90
    • Poached egg, sourdough toast, capsicum, onion, tomato, snowpeas, spinach (mild or hot)
  • Shakshouka $14.90
    • Baked egg, spiced tomato and capsicum sauce, feta, toast
  • -Add chorizo $2.00
  • Aqua pancakes $12.90
    • Berries & ricotta or caramelized banana & butterscotch
  • Banana bread $6.50
    • With vanilla yogurt
  • Scones $5.90
    • With jam and cream
  • Toast $4.00
    • White / wholemeal / wholegrain / sourdough / turkish / dark rye / gluten free
  • Raisin toast $4.50
SIDES - BREAKFAST SIDES - BREAKFAST
  • Tomato $2.00
  • Hash brown $2.00
  • Wilted spinach $2.00
  • Smoked chipolatas $3.00
  • Sautéed mushroom $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Smoked salmon $4.00
BREADS - LUNCH BREADS - LUNCH
  • Grilled turkish bread with herb or garlic butter $4.50
  • Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
  • Trio of dips with olives, fetta and sourdough bread $9.90
SALADS - LUNCH SALADS - LUNCH
  • Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
  • Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
  • Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
  • Chicken Caesar salad with crispy bacon, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
SIDES - LUNCH SIDES - LUNCH
  • Potato wedges with sour cream & sweet chilli sauce $7.90
  • Seasoned potato chips $6.50
  • Garden salad $7.50
MEALS - LUNCH MEALS - LUNCH
  • Roasted veggie stack with fetta crumble $12.90
  • Prawn hot-pot served with ciabatta bread $17.90
  • Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
  • Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
  • Beer battered flathead fish with chips and salad $14.90
  • Soup of the day served with sourdough bread $10.90
  • Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
  • Chicken and mushroom risotto with parmesan cheese $17.90
  • Turkey and avocado wrap with roasted capsicum, roquette and dijonaise $14.90
  • Bacon, lettuce and tomato sandwich $10.50
  • Cake $7.90
    • Served with ice-cream or cream
STARTERS - DINNER MENU STARTERS - DINNER MENU
  • Grilled turkish bread with herb or garlic butter $4.50
  • Trio of dips with olives, fetta and sourdough bread $9.90
  • Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
  • Potato wedges with sour cream and sweet chilli sauce $7.90
  • Grilled turkish bread with dukka $7.50
SALADS - DINNER MENU SALADS - DINNER MENU
  • Steamed vegetables $9.50
  • Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
  • Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
  • Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
  • Chicken Caesar salad with crispy, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
MEALS - DINNER MENU MEALS - DINNER MENU
  • Sun-dried tomato, mushroom, olive and spring onion tagliatelle pasta $17.90
  • Salt & pepper squid on macerated mango $24.90
  • Seared south coast prawns served on a roquette salad with avocado, italian relish & balsamic dressing $24.90
  • Chicken breast stuffed with sun-dried tomato and pistachio on saffron rice with white sauce $27.90
  • Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
  • Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce $26.90
  • Scotch fillet served on kumara mash and steamed greens, topped with pink pepper sauce $27.90

Nearby Sample Menus

  • Garden salad with lemon dressing (V, DF, LG) $9.00
  • Porcini and shimeji mushroom risotto (LG) $20 / $30
    • With chestnuts and pancetta
  • Garlic and herb bread (V) $9.00
  • Creamy mashed potatoes (V, LG) $10.00
  • Cinnamon smoked beef fillet mignon (DF, LG) $47.00
    • With grilled asparagus, confit tomato and truffle jus
  • Fig date and apple steamed pudding $14.00
    • With violet crumble ice cream
  • Caramel, chocolate and almond slice $14.00
    • With raspberry sorbet
  • Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
    • With yellow curry coconut cream
  • - CAJUN CHICKEN, aioli and mozzarella cheese*new $14.50
  • GARLIC or HERBED BREAD $6.50
  • - Pogaca, Turkish, Wholemeal, Raisin OR Cinnamon $3.80
  • CAESAR SALAD *cos lettuce, bacon, shaved parmesan, croutons, whole egg mayonnaise *optional + anchovies -
  • - VEGETARIAN with aioli $14.20
  • GRILLED MUSHROOMS $2.00
  • - SMOKED HAM, mustard pickles, Swiss Cheese $13.90
  • - TRADITIONAL $12.90
  • GRILLED CHICKEN CAESAR $20.00
    • Chargrilled chicken breast, crispy cos lettuce, beef crisps, croutons, Reggiano parmesan cheese & our house-made caesar dressing
  • BURGER & RIB COMBO $29.00
    • 180g Angus beef burger complimented with a tender, succulent smoky BBQ beef rib & hot crispy chips
  • CHOCOLATE BROWNIE $7.00
    • A rich milk chocolate & crunchy walnut brownie topped with creamy vanilla ice cream
  • CHICKEN RISOTTO $22.00
    • Creamy Arborio rice sautéed with marinated chicken breast, fresh Australian herbs, roasted garlic & sweet caramelised onions in our signature
  • BATTERED FLATHEAD $27.00
    • Lightly battered flathead fillets fried to perfection with fresh lemon & creamy tartare sauce
  • SCHNITZEL FETTUCCINE $23.00
    • Our signature RASHAYS creamy mushroom fettuccine topped with our hand-crumbed chicken schnitzel
  • WAFFLE WITH NUTELLA® $11.00
    • A divine Belgian chocolate chip waffle topped with warm Nutella® & creamy vanilla ice cream
  • SURF & TURF $37.00
    • 300g MSA, 120-day grain-fed sirloin cooked to your liking, topped with grilled garlic butter prawns & served with hollandaise sauce
  • Hummus (GV) - chickpeas, tahini & lemon dip $8.90
  • Meat Vine - rolled w/ rice, mince, tomato, onion & herbs (2) $16.90
  • Date Slice $3.50
  • Machiato/Picolo (Reg) $3.00
  • Vegetarian Cabbage - (2) rolled w/ rice, tomato, onion, herbs & lemon $15.90
  • Litani's for One - hommous, baba ghanoug, tabouli, vine & cabbage meat rolls. kibbi meatballs, falafel & char-grilled lamb $24.00
  • Choc Indulgence $6.00
  • Calamari (6) - golden tender rings $17.90
  • Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
  • Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
  • Local Snapper Fillet grilled with lemon thyme butter $32.9
  • Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8
  • Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
  • Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
  • Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
  • Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
  • Thai BBQ Pork $7.50
    • Marinated sliced pork lightly grilled with special sauce
  • Crispy Pork $16.00
    • Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves
  • Pad Seew $14.50
  • Panang Curry $14.00
    • Mideast Thai curry, this dish is similar to red curry but has no vegetables and has a thicker coconut sauce
  • Vegetable Korma $7.00
    • Deep fried mixed vegetables and bean curd served with Thai style tempura sauce
  • Fried Rice Supreme $14.50
  • Sticky Rice with Egg Custard $5.50
  • Peanut Sauce Stir Fried $14.00
    • Stir fried mixed vegetables with meat and peanut sauce
  • Fig date and apple steamed pudding $14.00
    • with violet crumble ice cream
  • Garlic and herb bread $9.00
  • FROM THE GRILL $42.00
    • Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
  • Beer battered chips $10.00
  • Rocket and parmesan salad with balsamic reduction $10.00
  • Vegetarian laksa $28.00
    • with rice noodles and crisp tofu
  • Australian cheese platter $29.00
    • with lavish, smoked tomatoes and caper berries
  • Caramel, chocolate, and almond slice $14.00
    • with raspberry sorbet
Aqua Restaurant

Aqua Restaurant

location

Address

Shp 17/ 54-58 Cliff Rd, North Wollongong, NSW, 2500, Australia

phone

Phone

0242259888

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 17/ 54-58 Cliff Rd, North Wollongong, NSW, 2500, Australia
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