Aqua Restaurant in North Wollongong Menu

BREAKFAST BREAKFAST
  • Eggs on toast $7.50
    • Poached / scrambled / fried
  • Aqua poached eggs $12.50
    • Sautéed mushroom, grilled tomato, sourdough toast
  • Bacon and egg roll $10.90
    • Fried eggs, two rashers of bacon, turkish bread, choice of sauce
  • Eggs benedict
    • Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce
  • -Ham or mushroom $16.50
  • -Bacon $17.50
  • -Smoked salmon $18.50
  • Aqua big brekkie $19.90
    • Eggs(poached / scrambled / fried), bacon, tomato, spiced chipolatas, mushroom, hash brown, toast
  • Veggie brekkie $16.90
    • Poached egg, sourdough toast, capsicum, onion, tomato, snowpeas, spinach (mild or hot)
  • Shakshouka $14.90
    • Baked egg, spiced tomato and capsicum sauce, feta, toast
  • -Add chorizo $2.00
  • Aqua pancakes $12.90
    • Berries & ricotta or caramelized banana & butterscotch
  • Banana bread $6.50
    • With vanilla yogurt
  • Scones $5.90
    • With jam and cream
  • Toast $4.00
    • White / wholemeal / wholegrain / sourdough / turkish / dark rye / gluten free
  • Raisin toast $4.50
SIDES - BREAKFAST SIDES - BREAKFAST
  • Tomato $2.00
  • Hash brown $2.00
  • Wilted spinach $2.00
  • Smoked chipolatas $3.00
  • Sautéed mushroom $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Smoked salmon $4.00
BREADS - LUNCH BREADS - LUNCH
  • Grilled turkish bread with herb or garlic butter $4.50
  • Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
  • Trio of dips with olives, fetta and sourdough bread $9.90
SALADS - LUNCH SALADS - LUNCH
  • Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
  • Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
  • Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
  • Chicken Caesar salad with crispy bacon, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
SIDES - LUNCH SIDES - LUNCH
  • Potato wedges with sour cream & sweet chilli sauce $7.90
  • Seasoned potato chips $6.50
  • Garden salad $7.50
MEALS - LUNCH MEALS - LUNCH
  • Roasted veggie stack with fetta crumble $12.90
  • Prawn hot-pot served with ciabatta bread $17.90
  • Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
  • Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
  • Beer battered flathead fish with chips and salad $14.90
  • Soup of the day served with sourdough bread $10.90
  • Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
  • Chicken and mushroom risotto with parmesan cheese $17.90
  • Turkey and avocado wrap with roasted capsicum, roquette and dijonaise $14.90
  • Bacon, lettuce and tomato sandwich $10.50
  • Cake $7.90
    • Served with ice-cream or cream
STARTERS - DINNER MENU STARTERS - DINNER MENU
  • Grilled turkish bread with herb or garlic butter $4.50
  • Trio of dips with olives, fetta and sourdough bread $9.90
  • Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
  • Potato wedges with sour cream and sweet chilli sauce $7.90
  • Grilled turkish bread with dukka $7.50
SALADS - DINNER MENU SALADS - DINNER MENU
  • Steamed vegetables $9.50
  • Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
  • Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
  • Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
  • Chicken Caesar salad with crispy, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
MEALS - DINNER MENU MEALS - DINNER MENU
  • Sun-dried tomato, mushroom, olive and spring onion tagliatelle pasta $17.90
  • Salt & pepper squid on macerated mango $24.90
  • Seared south coast prawns served on a roquette salad with avocado, italian relish & balsamic dressing $24.90
  • Chicken breast stuffed with sun-dried tomato and pistachio on saffron rice with white sauce $27.90
  • Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
  • Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce $26.90
  • Scotch fillet served on kumara mash and steamed greens, topped with pink pepper sauce $27.90

Nearby Sample Menus

  • GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
  • Rocket and parmesan salad with balsamic reduction (V, LG) $10.00
  • Angel hair pasta $34.00
    • With king crab, chilli, saffron and sage sauce
  • Australian cheese platter $29.00
    • With lavosh, smoked tomatoes and caper berries
  • Herb marinated pork tenderloin
  • Fig date and apple steamed pudding $14.00
    • With violet crumble ice cream
  • -Chimi churi (df, lg)
  • Barramundi Fillet
  • TOASTS AND SPREADS - With your choice of spreads, peanut butter, vegemite, honey, strawberry, marmalade -
  • MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50
  • MUDCAT’S BRUSCHETTA on Turkish $12.00
  • - Turkish Raisin or Turkish Cinnamon $4.00
  • - CHICKEN with aioli $14.90
  • BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce $12.50
  • MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble $10.00
  • GRILLED TOMATO with cheese $2.00
  • WAFFLE WITH NUTELLA® $11.00
    • A divine Belgian chocolate chip waffle topped with warm Nutella® & creamy vanilla ice cream
  • HALF RIB FEAST $29.00
    • Succulent, tender beef ribs smoked & flame grilled to perfection, brushed in our secret BBQ sauce & served with hot crispy chips
  • SCHNITZEL FETTUCCINE $23.00
    • Our signature RASHAYS creamy mushroom fettuccine topped with our hand-crumbed chicken schnitzel
  • SUNDAE WITH CRUSHED OREO® $5.00
    • Creamy vanilla ice cream topped with crushed Oreo®, Smarties® & chocolate sauce
  • BRUSCHETTA $10.00
    • Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil drizz
  • MARGHERITA PIZZA $13.00
    • Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese
  • BBQ CHICKEN $19.00
    • Marinated & slow-cooked chicken breast, roasted capsicum & Spanish onions finished with sweet tangy BBQ sauce, fresh Italian mozzarella & ...
  • SCHNITZEL OVERLOAD $29.00
    • A double serving of hand-crumbed chicken schnitzel smothered in our signature RASHAYS creamy mushroom sauce
  • Tuna Salad (white/brown/ciabatta) $8.90
  • Strawberry Tart $5.00
  • Hamburger - lettuce, tomato, beetroot, onion (Burger on its own/w chips or salad/w chips & salad) $9.50/$12.50/$15.50
  • Banoffi Tart $5.00
  • Triple Choco Mud (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
  • Vine Meat - rolled w/ rice, mince, tomato, onion & herbs $14.90
  • Mediterranean Meat Balls - covered in saganaki sauce $12.90
  • Garden Salad (GV) - (S/L) $7.00/$10.00
  • Freshly Shucked Sydney Rock Oysters Dozen / ½ Dozen
  • Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
  • Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
  • Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
  • Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220
  • Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Market Price
  • Local Snapper Fillet grilled with lemon thyme butter $32.9
  • Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
  • Praram Long Song $14.00
    • Steam mixed vegetables topped with meat and peanut sauce
  • Crispy King Prawns $18.00
    • Deep fried king prawns stir fried with Thai chilli paste, lime leaves, shredded ginger on top of crispy Chinese spinach and crispy basil leaves
  • steam jasmine rice $2.00/$3.00
  • Pla Sam Ros $16.50
    • Deep fried battered fish fillet on top with sweet chilli sauce.(Whole Fish Option Please call the restaurant directly for the price)
  • Pad Thai with Omelette $16.50
  • Laksa $14.50
  • Tom Yum (Main) $14.00
    • The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander
  • Chicken Wings (6 Pcs) $7.50
    • Deep fried marinated chicken wings served with sweet chilli sauce
  • Australian cheese platter $29.00
    • with lavish, smoked tomatoes and caper berries
  • Baby squid on lime and vegetable fried rice $19.00/$29.00
    • with yellow curry coconut cream
  • Garlic and herb bread $9.00
  • FROM THE GRILL $42.00
    • Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
  • Beer battered chips $10.00
  • Cinnamon smoked beef fillet mignon $47.00
    • with grilled asparagus, confit tomato, and truffle jus
  • Vegetarian laksa $28.00
    • with rice noodles and crisp tofu
  • Confit quail breast $21.00
    • with black pudding, balsamic carrots, and quinoa salad
Aqua Restaurant

Aqua Restaurant

location

Address

Shp 17/ 54-58 Cliff Rd, North Wollongong, NSW, 2500, Australia

phone

Phone

0242259888

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 17/ 54-58 Cliff Rd, North Wollongong, NSW, 2500, Australia
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