Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220
Salt & Pepper Calamari served with lime aioli $17.8
A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
Pad Pak $14.00
Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
Fried Rice Supreme $14.50
Vegetable Korma $7.00
Deep fried mixed vegetables and bean curd served with Thai style tempura sauce
Laksa $14.50
Wonton Soup (Main) $14.00
Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
Satay King Prawn (3 Skewers) $8.00
Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce
Tom Yum (Entree) $7.00
The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander