Aquacaf in Goolwa South Menu

Ciabatta bread with olive oil and dukkah $10
Local Marinated Olives $7
Dip of the day with ciabatta $10
Aqua Platter $26
Dip, dukkah, olives, cheddar cheese and ciabatta N/A
Paddle Steamers SA Artisan Platter includes olives, dukkah, dip, cured meats, cheese, ciabatta and house condiments $35

Falafels with chilli, lime & strained yoghurt with green salad $14
Autumn Bruschetta (see staff for details-changes on daily basis depending on seasonal produce availability) $14

Local Roast Pumpkin, Smoked Chicken, Baby Spinach, Chargrilled Capsicum and Sunflower Seeds finished with house dressing $26
'Our Place@ Willunga Hill' 9'' pizza base with olive oil and cheese topped with locally sourced ingredients (see staff for details) $P.O.A
Beer Battered Marinated Garfish with chips, salad greens, lemon and tartare $26
Slow cooked Asian BBQ pork belly slider with chili jam and mayonnaise served with chips and slaw $25
Manning Valley scotch steak & smoked bacon sandwich with onion chutney, cheddar cheese, lettuce, aioli & chips $24.5
Raw Local Autumn Produce Salad $P.O.A

Nearby Sample Menus

Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Gravy, mushroom, pepper or dianne sauce $2.00
-Gluten free jus $4.00
Soup of the day TBA
- Please refer to specials boards
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Curry of the day TBA
- Please refer to specials boards
Porterhouse steak $20.00

Fungi - Mushroom, white wine and cream $13.50 / $17.50
Chips & Gravy Small $5.00
Coorong - Spring's Smoked Salmon, brie, spanish onion, sour cream, capers, topped with fresh dill (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Dim Sim $1.20
Chicken Chips & Gravy $9.90 / $13.90
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
Calamari Rings $1.00
Lamb Speciale - marinated lamb, baby spinach, semi dried tomato, mushroom, roasted capsicum, garlic, chilli, topped with homemade tzadziki sauce $15.90 / $20.50 / $25.50 / $30.50

Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
To add extra filling or toasted sourdough -each $1.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00

Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
Mini pizza $8.90
- Ham & pineapple pizza served with chips
-Doz $22.90
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
- Beef schnitzel served with chips
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
Chicken nuggets (GF) $8.90
- Chicken breast nuggets coated in a gluten free crumb served with chips
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
-One piece $13.90