Aquacaf in Goolwa South Menu

Ciabatta bread with olive oil and dukkah $10
Local Marinated Olives $7
Dip of the day with ciabatta $10
Aqua Platter $26
Dip, dukkah, olives, cheddar cheese and ciabatta N/A
Paddle Steamers SA Artisan Platter includes olives, dukkah, dip, cured meats, cheese, ciabatta and house condiments $35

Falafels with chilli, lime & strained yoghurt with green salad $14
Autumn Bruschetta (see staff for details-changes on daily basis depending on seasonal produce availability) $14

Local Roast Pumpkin, Smoked Chicken, Baby Spinach, Chargrilled Capsicum and Sunflower Seeds finished with house dressing $26
'Our Place@ Willunga Hill' 9'' pizza base with olive oil and cheese topped with locally sourced ingredients (see staff for details) $P.O.A
Beer Battered Marinated Garfish with chips, salad greens, lemon and tartare $26
Slow cooked Asian BBQ pork belly slider with chili jam and mayonnaise served with chips and slaw $25
Manning Valley scotch steak & smoked bacon sandwich with onion chutney, cheddar cheese, lettuce, aioli & chips $24.5
Raw Local Autumn Produce Salad $P.O.A

Nearby Sample Menus

-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Parmigiana topping, hawaiian topping or gluten free jus $4.00
-Gluten free jus $4.00
Wedges $9.00
- With sour cream & sweet chilli
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Roast of the day TBA
- Please refer to specials boards
Chicken breast schnitzel $17.00
- Served with chips and salad
Fire roasted garlic and parmesan ciabatta $7.50

Buterfish $5.90
- Small / Medium / Large / Family
Chicken $7.70 / $10.90
Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
Chicken Munchies - 10 for $3.50
Meat Lovers - ham, salami, pepperoni, bacon $14.90 / $19.50 / $24.50 / $29.50
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50

Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Additional toppings $ 1.00 each
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50

Bowl of chips (V) (GF) $6.90
-Saturday $12.90
For children 12 years & under only
Crumbed sausages $8.90
- Two crumbed sausages served with chips
V=Vegetarian options / GF=Gluten free options
Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Salad bar only $9.90
- Help yourself to our extensive salad & vegetable bar
Tempura calamari $18.90
- Tempura battered calamari served with chips