Aquacaf in Goolwa South Menu

Ciabatta bread with olive oil and dukkah $10
Local Marinated Olives $7
Dip of the day with ciabatta $10
Aqua Platter $26
Dip, dukkah, olives, cheddar cheese and ciabatta N/A
Paddle Steamers SA Artisan Platter includes olives, dukkah, dip, cured meats, cheese, ciabatta and house condiments $35

Falafels with chilli, lime & strained yoghurt with green salad $14
Autumn Bruschetta (see staff for details-changes on daily basis depending on seasonal produce availability) $14

Local Roast Pumpkin, Smoked Chicken, Baby Spinach, Chargrilled Capsicum and Sunflower Seeds finished with house dressing $26
'Our Place@ Willunga Hill' 9'' pizza base with olive oil and cheese topped with locally sourced ingredients (see staff for details) $P.O.A
Beer Battered Marinated Garfish with chips, salad greens, lemon and tartare $26
Slow cooked Asian BBQ pork belly slider with chili jam and mayonnaise served with chips and slaw $25
Manning Valley scotch steak & smoked bacon sandwich with onion chutney, cheddar cheese, lettuce, aioli & chips $24.5
Raw Local Autumn Produce Salad $P.O.A

Nearby Sample Menus

Wedges $9.00
- With sour cream & sweet chilli
-Mashed potato & vegetables in lieu of salad and chips $3.00
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Roast of the day TBA
- Please refer to specials boards
Chicken breast schnitzel $17.00
- Served with chips and salad

Combine your choice of meat/vegetarian dishes with the following: -
- Tofu or SeasonalVegetables $10.90
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
Prawn Crackers with peanut dipping sauce $2.50
- Beef or Roast Pork or Chicken Breast Fillet $11.90
- Meat & Seafood Combo $15.90
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90

Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
Scallops $1.50
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Wedges Pack (comes with sour cream & chilli sauce) $8.50
Calamari N Chips - 6 Calamari and Tartar Sauce $11.90
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50

Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00

Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips
-One piece $13.90
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Warm chicken salad (GF) $21.90
- Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
-Saturday $12.90
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Tempura calamari $18.90
- Tempura battered calamari served with chips