Aquacaf in Goolwa South Menu

Ciabatta bread with olive oil and dukkah $10
Local Marinated Olives $7
Dip of the day with ciabatta $10
Aqua Platter $26
Dip, dukkah, olives, cheddar cheese and ciabatta N/A
Paddle Steamers SA Artisan Platter includes olives, dukkah, dip, cured meats, cheese, ciabatta and house condiments $35

Falafels with chilli, lime & strained yoghurt with green salad $14
Autumn Bruschetta (see staff for details-changes on daily basis depending on seasonal produce availability) $14

Local Roast Pumpkin, Smoked Chicken, Baby Spinach, Chargrilled Capsicum and Sunflower Seeds finished with house dressing $26
'Our Place@ Willunga Hill' 9'' pizza base with olive oil and cheese topped with locally sourced ingredients (see staff for details) $P.O.A
Beer Battered Marinated Garfish with chips, salad greens, lemon and tartare $26
Slow cooked Asian BBQ pork belly slider with chili jam and mayonnaise served with chips and slaw $25
Manning Valley scotch steak & smoked bacon sandwich with onion chutney, cheddar cheese, lettuce, aioli & chips $24.5
Raw Local Autumn Produce Salad $P.O.A

Nearby Sample Menus

Roast of the day TBA
- Please refer to specials boards
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Sauces
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Scotch steak $22.00

Lamb Speciale - marinated lamb, baby spinach, semi dried tomato, mushroom, roasted capsicum, garlic, chilli, topped with homemade tzadziki sauce $15.90 / $20.50 / $25.50 / $30.50
Steak Sandwich with the lot - Topside steak, bacon, egg, cheese, lettuce, tomato, beetroot and sauce $10.90
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
Puttanesca - Olives, capers, garlic, chilli, herbs, anchovies and tomato $13.50 / $17.50
Choice of Spaghetti, Fettucini, Penne, Ravioli, Spinach and Ricotta Ravioli Small / Large
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
Cornjack $3.00
Fungi - Mushroom, white wine and cream $13.50 / $17.50

Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
To add extra filling or toasted sourdough -each $1.00
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50

Rump steak (GF) $24.90
- 440g grain fed rump steak cooked yo your liking served with chips
Pavlova $8.90
- With fresh fruit & ice cream
Butterfish
- Battered in our own coopers alo beer batter served with chips
Crumbed prawns $19.90
- Golden fried crumbed prawns served with chips
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
-1/2 Doz $13.90
Sunday lunch & dinner $13.90
- Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips