Aquacaf in Goolwa South Menu

Ciabatta bread with olive oil and dukkah $10
Local Marinated Olives $7
Dip of the day with ciabatta $10
Aqua Platter $26
Dip, dukkah, olives, cheddar cheese and ciabatta N/A
Paddle Steamers SA Artisan Platter includes olives, dukkah, dip, cured meats, cheese, ciabatta and house condiments $35

Falafels with chilli, lime & strained yoghurt with green salad $14
Autumn Bruschetta (see staff for details-changes on daily basis depending on seasonal produce availability) $14

Local Roast Pumpkin, Smoked Chicken, Baby Spinach, Chargrilled Capsicum and Sunflower Seeds finished with house dressing $26
'Our Place@ Willunga Hill' 9'' pizza base with olive oil and cheese topped with locally sourced ingredients (see staff for details) $P.O.A
Beer Battered Marinated Garfish with chips, salad greens, lemon and tartare $26
Slow cooked Asian BBQ pork belly slider with chili jam and mayonnaise served with chips and slaw $25
Manning Valley scotch steak & smoked bacon sandwich with onion chutney, cheddar cheese, lettuce, aioli & chips $24.5
Raw Local Autumn Produce Salad $P.O.A

Nearby Sample Menus

Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Fire roasted garlic and parmesan ciabatta $7.50
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Scotch steak $22.00
Roast of the day TBA
- Please refer to specials boards
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

- Plain $15.90
Extras -
With sauce $5.90
Napolitana - Fresh tomato and basil $13.50 / $17.50
Hawaiian Topping & Chips (topped with napolitana sauce, ham, pineapple, cheese) $19.90
Puttanesca - Olives, capers, garlic, chilli, herbs, anchovies and tomato $13.50 / $17.50
Battered squid pieces, mixed lettuce, tomato, onion and sweet chilli sauce & tzadziki $13.90
Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50

Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00

Spring rolls (V) $9.90
- Two vegetable spring rolls served with soy sauce
-Monday to friday $9.90
Cheese bread (V) $5.90
- Four pieces of thick cut bread toasted with cheese butter
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
-Doz $24.90
Tempura calamari $18.90
- Tempura battered calamari served with chips
Soup of the day $7.90
Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips