Bruchetta Funghi - (H/V) A mixture of wild marinated mushrooms on char-grilled ciabatta $8
Ostriche / Oysters (When seasonally available) NSW, South Coast - (H/GF) 4 Sydney Rock Oysters - Freshly shucked with verjuice dressing, baby herbs & fresh lemon $12
Entree/Primi
Crudo Di Pesce - (H/GF) Raw fish dressed with gremolata, grated beetroot, baby herbs & caper berries $14
Garlic Prawns – “Retro style” - (H/GF) With fresh tomato, herbs, garlic con $21
Calamari Fritti - (H) Lightly fried, dusted with sea salt, pepper & spices, with lemon aioli, fresh lemon & green leaf salad $17
Tasting plate for 2 Chef’s selection of entree’s, served with mixed olives $16/pp
Salsicce - (GF) Grilled Italian sausages spiced with fennel & garlic on creamed potato, and parmesan shavings $16/pp
Main Courses
Seafood Aquacotta (H/V/GF) Our signature dish, using the freshest seasonal seafood cooked & served the traditional tuscan way in a terracotta hot pot with vegetables, vcherry tomatoes, onion, garlic $36
BBQ King Prawns (H/V/GF) Largest available 'Yamba King Prawns', char–grilled with beer battered chips vand crisp greens $32
Salmon (H/V/GF) Grilled $24
Polpetti (H) - Slow cooked octopus with char-grilled crostini, green beans, chilli & a wonderful tomato salad $21
Mains from the Land / Second Piatti di Terra
Filletto Di Manzo (GF) King Island grain fed fillet of beef with garlic roasted potatoes, tomato salsa & a red wine jus $32
Sirloin (H/GF) Dry aged New York cut with beer battered chips, green beans & merlot wine jus $29
Agnello (GF) Grilled 'Junee Gold' Lamb cutlets with potato puree, wilted spinach & a rosemary/garlic jus $28
Chicken Cacciatore (H/GF) Grilled organic chicken breast served with a braised casserole of capsicum, olives, mushrooms, & tomato $26
Spatchcock (H/GF) - Boned baby chicken, char-grilled with a crunchy spring salad $26
Porchetta (GF) - Roasted Pork cutlet with a warm salad of tomato, onion & beetroot with a balsamic glaze $24
Dessert / Dolci
Traditional Tiramisu - with vanilla bean infused marscopone H $12
Mixed Gelato - (3 scoops) H $9
Affogato - with frangelico liqueur $12
Warm Sticky Date Pudding - with butterscotch sauce & vanilla gelato H $12
Mille Fille -Layers of pu pastry with mixed berries & vanilla bean custard H $12
Semi Freddo - Chocolate, honeycombe & marshmallows H $12
Pannacotta - with honeycomb centre, strawberrys & cream $9
Cannoli - Filled with ricotta cheese & walnuts topped with chocolate sauce H $9
Pizzeria
Garlic, cheese, garlic & cheese, chilli or pesto crust $12
Spinach and Ricotta Cannelloni(Vegetarian) Pasta Italia also provides us with our delicious Spinach and Ricotta Cannelloni, made with fresh pasta sheets filled with fresh ricotta and farm fresh spina $11.90
Choice of Spaghetti, Fettucine or Ravioli & 1 x Large traditional pizza. *Lasagne or Cannelloni $1 extra. Per deal: $26.90
Double Deals - 2 x Regular traditional pizzas: $24.90
Wedges - Looking for an extra side to your meal purchase or a cheap and cheerful tasty snack? Our lightly spiced Wedges are a great option, served with a portion of Sweet Chilli Sauce and Sour Cream. $6.90
Mediterranean - (11 inch base / Gluten free base) - Traditional Italian ingredients blending our delicious Tomato Sauce base with spicy Italian Salami, Anchovies, Garlic, and Marinated Tomatoes all to $20.90 / $23.90
Salt & Pepper Squid Combo Any large traditional pizza with a Salt & Pepper Squid Pack and a 1.25L Coke $35.90
Pork Ribs - One of our most popular alternate dishes is the USA style Pork Rib Rack, smoked with Hickory chips to provide a distinct flavour to the succulent flesh that melts off the bone. Dipped in $25.90
Oreo Crush - A soft pizza base smothered with chocolate hazelnut spread, topped with crushed Oreo biscuits and white chocolate and dusted with icing sugar. 11 inch base: $14.90
Tamanian smoked salmon salad- avocado, cucumber, truss tomato and mix lettuce, ricotta cheese with chilli lime dressing $ 19.90
ENTREE- Stuffed zucchini flowers- fresh zucchini flowers stuffed with fresh ricotta cheese and herbs battered and fried $ 18.90
Ratatouille lamb- char grill lamb fillet cooked medium to rare serve with pumpkin mash, ratatouille, garnish with green pea puree and sweet potato crisp $ 29.80
Muesli- gluten free natural muesli with honey yoghurt and strawberry $ 13.90
Spaghetti wagyu bolognaise- with aged parmesan and fresh rocket salad $ 23.90
Bonafides chicken parmigiana- marinated chicken tenderloin crumbed with herbs and spices top up with grilled capsicum, eggplants, double smoked ham napolitano sauce, melted italian cheese $ 27.90
ENTREE- Bonafides fresh avocado and grilled chicken- freshly chopped avocado and chargrilled chicken dressed with pesto oil lying in avocado's own shell serve with tzatziki, rocket and orange segments $ 18.90
French style pancakes- served with maple syrup or nutella (2pcs)/ with fresh strawberry $ 14.90/ $ 17.90