Bruchetta Funghi - (H/V) A mixture of wild marinated mushrooms on char-grilled ciabatta $8
Ostriche / Oysters (When seasonally available) NSW, South Coast - (H/GF) 4 Sydney Rock Oysters - Freshly shucked with verjuice dressing, baby herbs & fresh lemon $12
Entree/Primi
Crudo Di Pesce - (H/GF) Raw fish dressed with gremolata, grated beetroot, baby herbs & caper berries $14
Garlic Prawns – “Retro style” - (H/GF) With fresh tomato, herbs, garlic con $21
Calamari Fritti - (H) Lightly fried, dusted with sea salt, pepper & spices, with lemon aioli, fresh lemon & green leaf salad $17
Tasting plate for 2 Chef’s selection of entree’s, served with mixed olives $16/pp
Salsicce - (GF) Grilled Italian sausages spiced with fennel & garlic on creamed potato, and parmesan shavings $16/pp
Main Courses
Seafood Aquacotta (H/V/GF) Our signature dish, using the freshest seasonal seafood cooked & served the traditional tuscan way in a terracotta hot pot with vegetables, vcherry tomatoes, onion, garlic $36
BBQ King Prawns (H/V/GF) Largest available 'Yamba King Prawns', char–grilled with beer battered chips vand crisp greens $32
Salmon (H/V/GF) Grilled $24
Polpetti (H) - Slow cooked octopus with char-grilled crostini, green beans, chilli & a wonderful tomato salad $21
Mains from the Land / Second Piatti di Terra
Filletto Di Manzo (GF) King Island grain fed fillet of beef with garlic roasted potatoes, tomato salsa & a red wine jus $32
Sirloin (H/GF) Dry aged New York cut with beer battered chips, green beans & merlot wine jus $29
Agnello (GF) Grilled 'Junee Gold' Lamb cutlets with potato puree, wilted spinach & a rosemary/garlic jus $28
Chicken Cacciatore (H/GF) Grilled organic chicken breast served with a braised casserole of capsicum, olives, mushrooms, & tomato $26
Spatchcock (H/GF) - Boned baby chicken, char-grilled with a crunchy spring salad $26
Porchetta (GF) - Roasted Pork cutlet with a warm salad of tomato, onion & beetroot with a balsamic glaze $24
Dessert / Dolci
Traditional Tiramisu - with vanilla bean infused marscopone H $12
Mixed Gelato - (3 scoops) H $9
Affogato - with frangelico liqueur $12
Warm Sticky Date Pudding - with butterscotch sauce & vanilla gelato H $12
Mille Fille -Layers of pu pastry with mixed berries & vanilla bean custard H $12
Semi Freddo - Chocolate, honeycombe & marshmallows H $12
Pannacotta - with honeycomb centre, strawberrys & cream $9
Cannoli - Filled with ricotta cheese & walnuts topped with chocolate sauce H $9
Pizzeria
Garlic, cheese, garlic & cheese, chilli or pesto crust $12
Nachos - Viva Mexico and their great contribution to global cuisine – the humble Corn Chip. Pizza Inn’s Nachos are a generous serving of this delightful treat combined with our own home made Nachos M $13.90
Mediterranean - (11 inch base / Gluten free base) - Traditional Italian ingredients blending our delicious Tomato Sauce base with spicy Italian Salami, Anchovies, Garlic, and Marinated Tomatoes all to $20.90 / $23.90
Berry Delight - A soft pizza base covered all over with blueberries, raspberries and blackberries mixed with chocolate drops, then dusted with icing sugar and served with premium vanilla custard... $14.90
Ham & Pineapple - (Family / Large/ Regular/Gluten free base) Our most popular choice, especially with the kids with fresh Shredded Ham and juicy Pineapple chunks $24.90 / $18.90 / $13.90 / $21.90
Chicken - (Family / Large/ Regular/Gluten free base) Blending fair dinkum Aussie flavour with traditional Italian comfort food – Another favourite with delicious Roast Chicken pieces, diced Bacon, fre $24.90 / $18.90 / $13.90 / $21.90
Pizza Inn Supreme- (Family / Large/ Regular/Gluten free base) The Supreme blend of flavours with all our best ingredients – fresh strips of premium Ham, diced Bacon, juicy Cabanossi, minced Beef, fre $24.90 / $18.90 / $13.90 / $21.90
Double Deals - 2 x Large traditional pizzas: $34.90
All Meat -(Family / Large/ Regular/Gluten free base) Fresh strips of premium Ham, diced Bacon, juicy Cabanossi, minced Beef & spicy Pepperoni sausage – a meat lover's feast! $24.90 / $18.90 / $13.90 / $21.90
Omelette with toast- ham, mushroom, cheese, tomato, onion & spinach $ 19.90
ENTREE- Soup of the day with crispy wood fire bread (Small/ Medium) $ 14.90/ $ 19.90
Grilled prawn salad- aust. char grilled prawns on a bed of mixed leaf salad with avocado, truss tomato, cucumber, drizzled of citrus vinaigrette $ 21.90
Spaghetti wagyu bolognaise- with aged parmesan and fresh rocket salad $ 23.90
Raisin or cinnamon toast $ 5.90
Green eggs- slow cook sramble eggs with basil pesto, chargrill flamed smoke $ 19.90
Salt & pepper calamari- lightly crumbed and deep fried calamari served with chips, garden salad, and jalapeno aioli $ 24.90
Prawns barcelona- spaghetti with sydney tiger prawn, spanish chorizo and cabernrt napolitana sauce with touch of fresh chilli and fresh basil $ 26.90