Bruchetta Funghi - (H/V) A mixture of wild marinated mushrooms on char-grilled ciabatta $8
Ostriche / Oysters (When seasonally available) NSW, South Coast - (H/GF) 4 Sydney Rock Oysters - Freshly shucked with verjuice dressing, baby herbs & fresh lemon $12
Entree/Primi
Crudo Di Pesce - (H/GF) Raw fish dressed with gremolata, grated beetroot, baby herbs & caper berries $14
Garlic Prawns – “Retro style” - (H/GF) With fresh tomato, herbs, garlic con $21
Calamari Fritti - (H) Lightly fried, dusted with sea salt, pepper & spices, with lemon aioli, fresh lemon & green leaf salad $17
Tasting plate for 2 Chef’s selection of entree’s, served with mixed olives $16/pp
Salsicce - (GF) Grilled Italian sausages spiced with fennel & garlic on creamed potato, and parmesan shavings $16/pp
Main Courses
Seafood Aquacotta (H/V/GF) Our signature dish, using the freshest seasonal seafood cooked & served the traditional tuscan way in a terracotta hot pot with vegetables, vcherry tomatoes, onion, garlic $36
BBQ King Prawns (H/V/GF) Largest available 'Yamba King Prawns', char–grilled with beer battered chips vand crisp greens $32
Salmon (H/V/GF) Grilled $24
Polpetti (H) - Slow cooked octopus with char-grilled crostini, green beans, chilli & a wonderful tomato salad $21
Mains from the Land / Second Piatti di Terra
Filletto Di Manzo (GF) King Island grain fed fillet of beef with garlic roasted potatoes, tomato salsa & a red wine jus $32
Sirloin (H/GF) Dry aged New York cut with beer battered chips, green beans & merlot wine jus $29
Agnello (GF) Grilled 'Junee Gold' Lamb cutlets with potato puree, wilted spinach & a rosemary/garlic jus $28
Chicken Cacciatore (H/GF) Grilled organic chicken breast served with a braised casserole of capsicum, olives, mushrooms, & tomato $26
Spatchcock (H/GF) - Boned baby chicken, char-grilled with a crunchy spring salad $26
Porchetta (GF) - Roasted Pork cutlet with a warm salad of tomato, onion & beetroot with a balsamic glaze $24
Dessert / Dolci
Traditional Tiramisu - with vanilla bean infused marscopone H $12
Mixed Gelato - (3 scoops) H $9
Affogato - with frangelico liqueur $12
Warm Sticky Date Pudding - with butterscotch sauce & vanilla gelato H $12
Mille Fille -Layers of pu pastry with mixed berries & vanilla bean custard H $12
Semi Freddo - Chocolate, honeycombe & marshmallows H $12
Pannacotta - with honeycomb centre, strawberrys & cream $9
Cannoli - Filled with ricotta cheese & walnuts topped with chocolate sauce H $9
Pizzeria
Garlic, cheese, garlic & cheese, chilli or pesto crust $12
Chorizo (Vegetarian) - (11 inch base / Gluten free base) - Garlic king prawns, chorizo, roasted piquante peppers and Spanish onion. * Fireball option - add fresh chilli and chilli sauce... HOT!!! $20.90 / $23.90
Napoli- (Family / Large/ Regular/Gluten free base) The original Napoletan pizza treat generously smothered with Mozzarella Cheese, Garlic, Anchovies and Olives $24.90 / $18.90 / $13.90 / $21.90
Chicken Wings Per serve: Variety is the spice of life and our wing pack of 10 spiced Chicken Wings baked to juicy perfection are a great addition to your meal. Sauces can be provided to further enha $13.90
Chocolate Bavarian A family sized treat to share. Enjoy the smooth creamy texture and flavour made to a traditional recipe. Made with fresh cream, rich dark chocolate and a generous chocolate biscui $7.90
Double Deals - 2 x Regular traditional pizzas: $24.90
Chocolate Delicious medium pizza base smothered with chocolate hazelnut spread, topped with deliciously wicked premium vanilla custard, dollops of double thick cream and dusted with icing sugar. $14.90
Double Deal Combo 2 x Large Pizzas, 1 x 1250ml Coke, 1 x Pizza Base Garlic Bread Per deal: $45.90
Pizza Base Garlic Bread - (Per serve / With cheese) - Pizza Inn's snack favourite the Pizza Base Garlic Bread is a medium sized thicker style base, spread with garlic butter and parsley and baked to a $8.90 / $10.90
ENTREE- Salt & pepper calamari- served with garden salad and jalapeno aioli $ 16.90
ENTREE- Stuffed zucchini flowers- fresh zucchini flowers stuffed with fresh ricotta cheese and herbs battered and fried $ 18.90
Quiunoa and pancetta salad- roasted pumpkin, capsicum, mix beans, quinoa tossed in fresh baby spinach and chermoula dressing, served with crispy pancetta, spiced walnt and tzatziki $ 22.90
Eggs on toast- fried, scrambled or poached, served with grilled tomato on ciabatta $ 14.90
Char grilled chicken- marinated chicken tenderloins flamed in char grilled served with roasted chat potato, baby corn, tatatziki and garnished with crispy sweet potato $ 26.90
Prawn risotto- sydney tiger prawn with fresh saffron, organic green peas and greek feta $ 26.90
ENTREE- Italian style- garlic, herb or pesto bread $ 4.90