Antipasto Plate - A fine selection of cured meats and Italian deliquesces $22.00
Oysters - Natural 1/2 $12.00 / 1dz N/A
Bruschetta Pomodoro - Vine ripened local tomatoes w garlic, olive oil, basil and bocconcini cheese $8.00
- With Frangelico $9.50
Chorizo - chorizo, onion, capsicum & Bolognese S $12.00 / M $17.00 / L $26.00
Flat Breads -
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
Sandwiches - (fresh or toasted) - Available salads: . Cheese, onion, avocado, lettuce, carrot, cucumber, tomato, sundried tomato, roasted capsicum, beetroot, pineapple and gherkin $5.00
Cup of chips $3.50
Steaks sandwich Lot $8.50
Hotdog with the lot (bacon, cheese, onion sauce and mustard) / Chilli dog (cream cheese, bacon and sweet chilli sauce ) / Tropical (cheese, ham, pineapple and 880 sauce) $5.00
Chicken breast schnitzel, chips, peas and gravy $10.00