Arabella in Newtown Menu

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Arabella in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

GARLIC PITA $5.00
WHITE BAIT - lightly fried $15.00
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
PITA BREAD $3.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50

Lightly Toasted Sandwich -
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Bacon or Salmon N/A
Sides -
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A

American style pumpkin pie N/A
‘Noelines’ triple choc N/A
'After dinner mint' tart N/A
Chunky steak & stout N/A
Rich and hearty mountain venison N/A
Date & walnut butterscotch rustic N/A
Apple & mixed berry pie N/A
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50

Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50

HOT MEAL PLATTER $39.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Aburi Salmon $4.50
Harumaki (spring roll) $3.50
Egg Salad Ship $3.00
Avocado Roll $3.50
Ume Q Roll (pickled sour plum) $3.50
Kingfish Sashimi $5.50

Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00

Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Pesto and parmesan $6.5
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Soup of the day Served with a warm bread roll $9.9
Meatballs Meatballs in a fresh napolitana sauce $16.0
Chicken schnitzel* Served with your choice of sides and sauce $23.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9

Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Crusty Bread with olive oil and balsamic vinegar $6.00

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A