Address
61 Thornton Rd, Yallingup, WA, 6282, Australia
Aravina Estate in Yallingup Menu
Are you the owner? Manage this listing for free.
TEA & COFFEE- Flat White, Cappuccino, Latté $5.00
- Long Macchiato $5.50
- Espresso $3.50
- Short Macchiato $4.00
- Mocha, Hot Chocolate $6.00
- Chai Latté $5.00
- Pot of Tea For One (Choose From: English Breakfast, Earl Grey, Chamomile, Green, Peppermint, Lemongrass and Ginger) $5.00
NON-ALCOHOLIC BEVERAGES- A selection of Margaret River Beverages Choose from: Berry Fusion, Citron Press, Grapefruit Lime & Bitters, Lemon Lime & Bitters, Triple G, Lemonade $6.00
- Ice Tea – Choose from: Peach & Passion Flower, Mango and Ginger $6.00
- Coke, Diet Coke $5.00
- A Selection of Noah’s Creative Juice Range $7.00
- San Pellegrino Sparkling Water $8.00
START- Baguette, house made butter, smoked sea salt $7.00
- Marinated olives, fennel, estate lemons $6.00
- White anchovy, smoked capsicum, fresh herbs $6.00
- Goat's curd, jamon serrano, crisp bread $6.00
ENTREE- Spring vegetables cooked in whey, smoked yoghurt, fermented radish, puffed farro n/a
- Braised ham hock, slow cooked egg, cauliflower, manjimup truffle, hazelnut crumble n/a
- Citrus cured ocean trout, oyster cream, apple, burnt cucumber, celery (GF, DF) n/a
- Pork & rabbit terrine, preserved melon, bitter greens, pickled mustard seeds n/a
MAINS- Pan fried gnocchi, Jerusalem artichoke, broad beans, manchego, garden leaves n/a
- Market fresh fish, mussels, local potato, bouillabaisse sauce, fennel salad n/a
- Suffolk lamb rump, local onions, fresh peas, salt bush, cabernet jus gras (GF) n/a
- Slow cooked chicken, heirloom barley, turnip, smoked cheddar curd n/a
SIDES- Local kipflers, smoked salt, soured cream $12.00
- Roasted pumpkin, honey seeds $12.00
- Spring greens, burnt butter $12.00
- Carrot salad, quinoa, feta, mint $12.00
DESSERT OR CHEESE- Lemon cake, burnt meringue, persimmon, bay leaf (GF) n/a
- Bitter chocolate, salted caramel, blackberry, olive oil n/a
- Pistachio parfait, yoghurt, rhubarb, rose water n/a
- Berrys Creek blue cheese, roasted pears, fresh honeycomb, oat cracker n/a
- Yalingup camembert, pickled walnuts, preserved melon, baguette n/a
- Cambray Cow's milk cheddar, qquince, fermented apple, lavosh n/a
WHITE WINE LIST- 2010 Vintage Sparkling (Glass/Bottle) $14.00/$52.00
- 2014 Sauvignon Blanc Semilion - Fresh Magazine, The West Australian, November 2015 'Top 100 White Wines - 91/100' (Glass/Bottle) $10.00/$30.00
- 2014 'Block 4' Chenin Blanc (Glass/Bottle) $12.00/$40.00
- 2014 Semillon, Silver-Boutique Wine Awards 2015 (Glass/Bottle) $12.00/$40.00
- 2013 Chardonnay, James Halliday Wine Companion 2015 - 94 Points (Glass/Bottle) $12.00/$40.00
- 2014 Wildwood Ridge Reserve Chardonnay, James Halliday Wine Companion 2015 - 95 Points (Glass/Bottle) $14.00/$52.00
- 2014 Cane Cut Semillon (Glass/Bottle) $10.00/$36.00
RED WINE LIST- 2014 Rose (Glass/Bottle) $10.00/$30.00
- 2013 Shiraz Tempranillo, Silver - Royal Adelaide Wine Show 2014 (Glass/Bottle) $10.00/$30.00
- 2013 Shiraz (Glass/Bottle) $12.00/$40.00
- 2012 Cabernet Merlot, Silver-Margaret River Wine Show 2014, Decanter Magazine, July 2014 - 92 Points (Glass/Bottle) $12.00/$40.00
- 2012 Merlot, Gourmet Traveller WINE Magazine Feb/Mar 2015 - 92 Points (Glass/Bottle) $12.00/$52.00
- 2012 Cabernet Sauvignon, James Halliday Wine Companion - 92 Points (Glass/Bottle) $12.00/$52.00
Nearby Sample Menus
- Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato $28.00
- • Chocolate + walnut brownie served with vanilla icecream and chocolate sauce. $9.00
- Chicken - Grilled, filled with mushroom and bacon duxelle, leek & potato gratin, green beans, chicken jus. [g] $29.00
- Lamb - Lamb kofta skewers, hummus, beetroot & feta puree, tabouli salad, naa $28.00
- SALAD BAR $14.50
- CHOOSE YOUR TOPPING - •Creamy Garlic Sauce $35.00
- •FRESH BATTERED FISH BITES WITH CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
- MARGHERITA[ v] - Fresh tomato, basil, garlic, olive oil, three cheese mix $17.00
- Curry Chicken $13.50
- Barbecue Squid $ 18.00
- Choy Sum Oyster Sauce
- Sizzling Spare Ribs $ 15.00
-
Squid $ 18.00
- In Black Bean Sauce
-
Spare Ribs $ 15.00
- Black Bean Sauce
- Beef Chop Suey $ 11.50
- Combination $18.00
- Kings prawn omelette $19.00
- Sweet & sour sliced chicken $15.80
- Chilli squid $18.00
- Szechuan lamb $18.50
- Seafood chow mein $19.80
- Chicken kway teow $14.50
- Mixed vegetables chinese style $13.50
- Sweet & sour chicken $10.50
- Special 6 Pac (mix and match) $17.95
- Chocolate Iced / Strawberry Iced / Karamel Glazed / Chocolate Iced Custard / Strawberry Jam / Kookies n’ Kreme $3.50
- BBQ CHICKEN Roast Chicken, Olives, Capsicum and Bocconcini Cheese with Fresh Herbs and BBQ Sauce $17.50
- - 500g Crispy Pork Belly $14.00
- Popeye A mix of spinach, juicy mushrooms and feta cheese $5.20
- Ned Premium ground Black Angus beef in our Jesters onion-enriched gravy $4.95
- ALL PIZZAS ARE A LARGE SIZE AND COME WITH NAPOLI SAUCE AND MOZZARELLA -
- - With Fresh Prosciutto $16.00
- Garlic cheese bread 4 pcs $6.50
- Carnarvon tiger dipping prawns 8 with Russian dressing $12.50
-
Seafood Linguini $25.50
- with Carnarvon prawns scallop mussels & creamy garlic sauce
- Coq-Au-Vin Chicken red wine $22.50
- Chicken liver pate with quince paste $14.50
- Chocolate & nut Brownie & chocolate mousse $7.50
-
Pescatore $21.50
- salmon squid mussels prawn red onion olives and capers
- Pear celery walnut roquet & blue cheese dressing $12.50
Aravina Estate
Phone
0897501101
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa