Address
61 Thornton Rd, Yallingup, WA, 6282, Australia
Aravina Estate in Yallingup Menu
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TEA & COFFEE- Flat White, Cappuccino, Latté $5.00
- Long Macchiato $5.50
- Espresso $3.50
- Short Macchiato $4.00
- Mocha, Hot Chocolate $6.00
- Chai Latté $5.00
- Pot of Tea For One (Choose From: English Breakfast, Earl Grey, Chamomile, Green, Peppermint, Lemongrass and Ginger) $5.00
NON-ALCOHOLIC BEVERAGES- A selection of Margaret River Beverages Choose from: Berry Fusion, Citron Press, Grapefruit Lime & Bitters, Lemon Lime & Bitters, Triple G, Lemonade $6.00
- Ice Tea – Choose from: Peach & Passion Flower, Mango and Ginger $6.00
- Coke, Diet Coke $5.00
- A Selection of Noah’s Creative Juice Range $7.00
- San Pellegrino Sparkling Water $8.00
START- Baguette, house made butter, smoked sea salt $7.00
- Marinated olives, fennel, estate lemons $6.00
- White anchovy, smoked capsicum, fresh herbs $6.00
- Goat's curd, jamon serrano, crisp bread $6.00
ENTREE- Spring vegetables cooked in whey, smoked yoghurt, fermented radish, puffed farro n/a
- Braised ham hock, slow cooked egg, cauliflower, manjimup truffle, hazelnut crumble n/a
- Citrus cured ocean trout, oyster cream, apple, burnt cucumber, celery (GF, DF) n/a
- Pork & rabbit terrine, preserved melon, bitter greens, pickled mustard seeds n/a
MAINS- Pan fried gnocchi, Jerusalem artichoke, broad beans, manchego, garden leaves n/a
- Market fresh fish, mussels, local potato, bouillabaisse sauce, fennel salad n/a
- Suffolk lamb rump, local onions, fresh peas, salt bush, cabernet jus gras (GF) n/a
- Slow cooked chicken, heirloom barley, turnip, smoked cheddar curd n/a
SIDES- Local kipflers, smoked salt, soured cream $12.00
- Roasted pumpkin, honey seeds $12.00
- Spring greens, burnt butter $12.00
- Carrot salad, quinoa, feta, mint $12.00
DESSERT OR CHEESE- Lemon cake, burnt meringue, persimmon, bay leaf (GF) n/a
- Bitter chocolate, salted caramel, blackberry, olive oil n/a
- Pistachio parfait, yoghurt, rhubarb, rose water n/a
- Berrys Creek blue cheese, roasted pears, fresh honeycomb, oat cracker n/a
- Yalingup camembert, pickled walnuts, preserved melon, baguette n/a
- Cambray Cow's milk cheddar, qquince, fermented apple, lavosh n/a
WHITE WINE LIST- 2010 Vintage Sparkling (Glass/Bottle) $14.00/$52.00
- 2014 Sauvignon Blanc Semilion - Fresh Magazine, The West Australian, November 2015 'Top 100 White Wines - 91/100' (Glass/Bottle) $10.00/$30.00
- 2014 'Block 4' Chenin Blanc (Glass/Bottle) $12.00/$40.00
- 2014 Semillon, Silver-Boutique Wine Awards 2015 (Glass/Bottle) $12.00/$40.00
- 2013 Chardonnay, James Halliday Wine Companion 2015 - 94 Points (Glass/Bottle) $12.00/$40.00
- 2014 Wildwood Ridge Reserve Chardonnay, James Halliday Wine Companion 2015 - 95 Points (Glass/Bottle) $14.00/$52.00
- 2014 Cane Cut Semillon (Glass/Bottle) $10.00/$36.00
RED WINE LIST- 2014 Rose (Glass/Bottle) $10.00/$30.00
- 2013 Shiraz Tempranillo, Silver - Royal Adelaide Wine Show 2014 (Glass/Bottle) $10.00/$30.00
- 2013 Shiraz (Glass/Bottle) $12.00/$40.00
- 2012 Cabernet Merlot, Silver-Margaret River Wine Show 2014, Decanter Magazine, July 2014 - 92 Points (Glass/Bottle) $12.00/$40.00
- 2012 Merlot, Gourmet Traveller WINE Magazine Feb/Mar 2015 - 92 Points (Glass/Bottle) $12.00/$52.00
- 2012 Cabernet Sauvignon, James Halliday Wine Companion - 92 Points (Glass/Bottle) $12.00/$52.00
Nearby Sample Menus
- PORK BELLY[g] - Rolled in sesame, crisp Thai salad, nam jim dressing. [available as a main $12.00
- CHOOSE YOUR TOPPING -•Saffron Prawns $39.50
- MEXICAN - Mexican pulled pork, sweet corn + tomato salsa, fresh coriander, sour cream. $20.00
- Prawns - (Sml/Lrg) Creamy saffron, leek and white wine sauce, jasmine rice. [g] $20.00 / $32.00
- TOASTED GARLIC CIABATTA[g] $6.50
- •SALAD BAR $5.00
- CHOOSE YOUR STEAK: •350g Porterhouse / •300g Scotch Fillet / •240g Tender Eye Fillet N/A
- CHOOSE YOUR TOPPING - •Creamy Mushroom Sauce $35.00
- Chilli King Prawns $ 18.00
- Satay Steak Stick (2) $ 8.00
- Deep Fried Chilli Squid (Dry) $ 15.50
- Peking Spare Ribs $ 15.00
- Sweet & Sour Duck $ 16.00
- Sesame Fried Squid $ 9.00
- Mushroom Omelette $12.00
- Nasi Goreng (Sml/Lge) $ 6.50/$8.00
- Honey chicken $15.80
- Sizzling steak with black bean sauce $21.50
- Hot & sour soup $6.80
- King prawn chow mein $19.80
- Fried seafood combination $18.80
- Long soup $4.50
- Five spice chilli spare ribs $18.80
- Spare ribs peking style $17.80
- FIREHORSE Cacciatore Sausage, Kalamata Olives, Fresh Tomato, Chilli and Firehorse Sauce $16.00
- FATBOY Bacon, Cacciatore Sausage, Bocconcini Cheese with HP Sauce $17.00
- GARLIC PRAWN Prawn, Bacon, Garlic with Bechamel Sauce $19.00
- Footy Chunks of lean Black Angus beef with bacon and topped with tasty cheese $5.20
- - Scallops, Prawns, Feta, Gluten Free Pizza Base $3.00ea
- Spud Deluxe Premium ground Black Angus beef with creamy mashed potato, bacon and finished with cheddar cheese $5.20
- CENA WORKS Bacon, Fresh Tomato, Cacciatore Sausage, Calamari, Anchovies, Olives, Mushrooms and Bocconcini Cheese $17.50
- SPUD Crispy Potato and Rosemary Finished with Truffle Oil $13.00
- Premium Beef & Vegetables Lasagne $25.00/$40.00
-
Creme Brulee $10.50
- of the day & vanilla ice cream
- Carnarvon tiger dipping prawns 8 with Russian dressing $12.50
- Chocolate & mini Malteser Mousse $7.50
- Mushroom Risotto Roma's & roquet pesto $21.50
- Turkish Lamb $39.00/$78.00
- Linguini al Sugo with meatballs in Napolitana sauce $16.50
-
Mushroom Risotto $19.50
- with porcini mushrooms parmesan and roasted mini Roma's
Aravina Estate
Phone
0897501101
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa