Address
61 Thornton Rd, Yallingup, WA, 6282, Australia
Aravina Estate in Yallingup Menu
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TEA & COFFEE- Flat White, Cappuccino, Latté $5.00
- Long Macchiato $5.50
- Espresso $3.50
- Short Macchiato $4.00
- Mocha, Hot Chocolate $6.00
- Chai Latté $5.00
- Pot of Tea For One (Choose From: English Breakfast, Earl Grey, Chamomile, Green, Peppermint, Lemongrass and Ginger) $5.00
NON-ALCOHOLIC BEVERAGES- A selection of Margaret River Beverages Choose from: Berry Fusion, Citron Press, Grapefruit Lime & Bitters, Lemon Lime & Bitters, Triple G, Lemonade $6.00
- Ice Tea – Choose from: Peach & Passion Flower, Mango and Ginger $6.00
- Coke, Diet Coke $5.00
- A Selection of Noah’s Creative Juice Range $7.00
- San Pellegrino Sparkling Water $8.00
START- Baguette, house made butter, smoked sea salt $7.00
- Marinated olives, fennel, estate lemons $6.00
- White anchovy, smoked capsicum, fresh herbs $6.00
- Goat's curd, jamon serrano, crisp bread $6.00
ENTREE- Spring vegetables cooked in whey, smoked yoghurt, fermented radish, puffed farro n/a
- Braised ham hock, slow cooked egg, cauliflower, manjimup truffle, hazelnut crumble n/a
- Citrus cured ocean trout, oyster cream, apple, burnt cucumber, celery (GF, DF) n/a
- Pork & rabbit terrine, preserved melon, bitter greens, pickled mustard seeds n/a
MAINS- Pan fried gnocchi, Jerusalem artichoke, broad beans, manchego, garden leaves n/a
- Market fresh fish, mussels, local potato, bouillabaisse sauce, fennel salad n/a
- Suffolk lamb rump, local onions, fresh peas, salt bush, cabernet jus gras (GF) n/a
- Slow cooked chicken, heirloom barley, turnip, smoked cheddar curd n/a
SIDES- Local kipflers, smoked salt, soured cream $12.00
- Roasted pumpkin, honey seeds $12.00
- Spring greens, burnt butter $12.00
- Carrot salad, quinoa, feta, mint $12.00
DESSERT OR CHEESE- Lemon cake, burnt meringue, persimmon, bay leaf (GF) n/a
- Bitter chocolate, salted caramel, blackberry, olive oil n/a
- Pistachio parfait, yoghurt, rhubarb, rose water n/a
- Berrys Creek blue cheese, roasted pears, fresh honeycomb, oat cracker n/a
- Yalingup camembert, pickled walnuts, preserved melon, baguette n/a
- Cambray Cow's milk cheddar, qquince, fermented apple, lavosh n/a
WHITE WINE LIST- 2010 Vintage Sparkling (Glass/Bottle) $14.00/$52.00
- 2014 Sauvignon Blanc Semilion - Fresh Magazine, The West Australian, November 2015 'Top 100 White Wines - 91/100' (Glass/Bottle) $10.00/$30.00
- 2014 'Block 4' Chenin Blanc (Glass/Bottle) $12.00/$40.00
- 2014 Semillon, Silver-Boutique Wine Awards 2015 (Glass/Bottle) $12.00/$40.00
- 2013 Chardonnay, James Halliday Wine Companion 2015 - 94 Points (Glass/Bottle) $12.00/$40.00
- 2014 Wildwood Ridge Reserve Chardonnay, James Halliday Wine Companion 2015 - 95 Points (Glass/Bottle) $14.00/$52.00
- 2014 Cane Cut Semillon (Glass/Bottle) $10.00/$36.00
RED WINE LIST- 2014 Rose (Glass/Bottle) $10.00/$30.00
- 2013 Shiraz Tempranillo, Silver - Royal Adelaide Wine Show 2014 (Glass/Bottle) $10.00/$30.00
- 2013 Shiraz (Glass/Bottle) $12.00/$40.00
- 2012 Cabernet Merlot, Silver-Margaret River Wine Show 2014, Decanter Magazine, July 2014 - 92 Points (Glass/Bottle) $12.00/$40.00
- 2012 Merlot, Gourmet Traveller WINE Magazine Feb/Mar 2015 - 92 Points (Glass/Bottle) $12.00/$52.00
- 2012 Cabernet Sauvignon, James Halliday Wine Companion - 92 Points (Glass/Bottle) $12.00/$52.00
Nearby Sample Menus
- •SALAD BAR $5.00
- Sandwich - Peppered steak, cheddar cheese, fried onions, fresh salad, BBQ sauce, aioli, Texas toast. $18.00
- BURGER - Albies beef pattie, fried onion, cheddar cheese, fresh salad, tomato chutney, sesame seed bun. $15.50
- CHOOSE YOUR TOPPING - •Pink Peppercorn Sauce $35.00
- BEER BATTERED CHIPS - SML / LG $5.00 / $7.00
- CHOOSE YOUR TOPPING -•Saffron Prawns $39.50
- •SPAGHETTI BOLOGNESE WITH CHEESE- INCLUDE A SINGLE SERVE ICECREAM $9.50
- MEATLOVERS - BBQ base, grilled chorizo, sliced prosciutto, balsamic onions, three cheese mix $20.00
- Lemon Chicken $ 13.50
- Egg Flower Chicken Soup $ 4.50
- Black Bean Mixed Vegetables
- Chilli Combination $ 18.00
- Combination $18.00
-
Spare Ribs $ 15.00
- Black Bean Sauce
- Mongolian Chicken $ 13.50
- Satay Fillet Steak $18.50
- Satay squid $18.00
- Barbecue pork omelette $15.80
- Barbecue pork ho fun $14.50
- Plum spare ribs $12.50
- Honey king prawns $18.80
- Sweet & sour deep fried chicken $16.80
- Combination ho fun $14.50
- Curry beef $15.80
- VEGO Fresh Tomato, Roast Pumpkin, Roast Capsicum, Mushrooms, Artichokes with Balsamic Cream $16.00
- - Bacon, Cacciatore Sausage, Beef, Calamari, Chicken $2.00 ea
- - Fresh Tomato, Pineapple, Capsicum, Anchovy, Artichoke, Mushroom, Capers Olives, Spring Onion, Bocconcini, Mozzarella, Pumpkin, Jalapenos, Truffle oil $1.00 ea
- Stockmans Tender chunks of lean Black Angus beef simmered in our traditional gravy $5.40
- Chocolate Iced / Strawberry Iced / Karamel Glazed / Chocolate Iced Custard / Strawberry Jam / Kookies n’ Kreme $3.50
- Original 6 Pack $15.95
- NUTIRTION WORKS RECOMMENDED FOR ATHLETES BY SPORTS DIETICIAN SIMONE ALLEN Roast Chicken, Pumpkin and Mushroom finished with Feta and Spinach $18.50
- Cheesy Beef Premium ground Black Angus beef combined with tasty cheese $5.40
- Linguini Carbonara with Grilled Chicken & parma ham $21.50
-
Chargrilled lemon peppers Chicken $27.50
- on risotto w grilled Mediterranean vegetables
- Mixed leaves garden salad mustard dressing $9.50
- Linguini Dssabucco mushroom marsala with asparagus $24.50
-
Chorizo & Mojo $22.50
- chorizo roasted capsicum & zucchini olives caramelized onion chili mini Roma's & green mojo
-
Mushroom Risotto Roma's & roquet pesto $28.50
- served w confit of duck
- Mixed Garden salad with mustard dressing $9.50
-
Amarene Cherry ice cream $10.50
- w whipped vanilla yogurt
Aravina Estate
Phone
0897501101
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa