Aravina Estate in Yallingup Menu

 TEA & COFFEE

• Flat White, Cappuccino, Latté $5.00
• Long Macchiato $5.50
• Espresso $3.50
• Short Macchiato $4.00
• Mocha, Hot Chocolate $6.00
• Chai Latté $5.00
• Pot of Tea For One (Choose From: English Breakfast, Earl Grey, Chamomile, Green, Peppermint, Lemongrass and Ginger) $5.00

 NON-ALCOHOLIC BEVERAGES

• A selection of Margaret River Beverages Choose from: Berry Fusion, Citron Press, Grapefruit Lime & Bitters, Lemon Lime & Bitters, Triple G, Lemonade $6.00
• Ice Tea – Choose from: Peach & Passion Flower, Mango and Ginger $6.00
• Coke, Diet Coke $5.00
• A Selection of Noah’s Creative Juice Range $7.00
• San Pellegrino Sparkling Water $8.00

 START

• Baguette, house made butter, smoked sea salt $7.00
• Marinated olives, fennel, estate lemons $6.00
• White anchovy, smoked capsicum, fresh herbs $6.00
• Goat's curd, jamon serrano, crisp bread $6.00

 ENTREE

• Spring vegetables cooked in whey, smoked yoghurt, fermented radish, puffed farro n/a
• Braised ham hock, slow cooked egg, cauliflower, manjimup truffle, hazelnut crumble n/a
• Citrus cured ocean trout, oyster cream, apple, burnt cucumber, celery (GF, DF) n/a
• Pork & rabbit terrine, preserved melon, bitter greens, pickled mustard seeds n/a

 MAINS

• Pan fried gnocchi, Jerusalem artichoke, broad beans, manchego, garden leaves n/a
• Market fresh fish, mussels, local potato, bouillabaisse sauce, fennel salad n/a
• Suffolk lamb rump, local onions, fresh peas, salt bush, cabernet jus gras (GF) n/a
• Slow cooked chicken, heirloom barley, turnip, smoked cheddar curd n/a

 SIDES

• Local kipflers, smoked salt, soured cream $12.00
• Roasted pumpkin, honey seeds $12.00
• Spring greens, burnt butter $12.00
• Carrot salad, quinoa, feta, mint $12.00

 DESSERT OR CHEESE

• Lemon cake, burnt meringue, persimmon, bay leaf (GF) n/a
• Bitter chocolate, salted caramel, blackberry, olive oil n/a
• Pistachio parfait, yoghurt, rhubarb, rose water n/a
• Berrys Creek blue cheese, roasted pears, fresh honeycomb, oat cracker n/a
• Yalingup camembert, pickled walnuts, preserved melon, baguette n/a
• Cambray Cow's milk cheddar, qquince, fermented apple, lavosh n/a

 WHITE WINE LIST

• 2010 Vintage Sparkling (Glass/Bottle) $14.00/$52.00
• 2014 Sauvignon Blanc Semilion - Fresh Magazine, The West Australian, November 2015 'Top 100 White Wines - 91/100' (Glass/Bottle) $10.00/$30.00
• 2014 'Block 4' Chenin Blanc (Glass/Bottle) $12.00/$40.00
• 2014 Semillon, Silver-Boutique Wine Awards 2015 (Glass/Bottle) $12.00/$40.00
• 2013 Chardonnay, James Halliday Wine Companion 2015 - 94 Points (Glass/Bottle) $12.00/$40.00
• 2014 Wildwood Ridge Reserve Chardonnay, James Halliday Wine Companion 2015 - 95 Points (Glass/Bottle) $14.00/$52.00
• 2014 Cane Cut Semillon (Glass/Bottle) $10.00/$36.00

 RED WINE LIST

• 2014 Rose (Glass/Bottle) $10.00/$30.00
• 2013 Shiraz Tempranillo, Silver - Royal Adelaide Wine Show 2014 (Glass/Bottle) $10.00/$30.00
• 2013 Shiraz (Glass/Bottle) $12.00/$40.00
• 2012 Cabernet Merlot, Silver-Margaret River Wine Show 2014, Decanter Magazine, July 2014 - 92 Points (Glass/Bottle) $12.00/$40.00
• 2012 Merlot, Gourmet Traveller WINE Magazine Feb/Mar 2015 - 92 Points (Glass/Bottle) $12.00/$52.00
• 2012 Cabernet Sauvignon, James Halliday Wine Companion - 92 Points (Glass/Bottle) $12.00/$52.00

61 Thornton Rd, Yallingup, WA, 6282, Australia