Arcadia Cafe Restaurant in Fitzroy Menu

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Arcadia Cafe Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Breast of chicken with avocado, casalinga bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Babycino 60¢
Omelette with fresh herbs and toast $9.20
Free Range Eggs - poached, fried or scrambled on toast $9.20
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40

Roasted Smoked Paprika & Garlic Nuts $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Marinated Varieties Of Green Olives $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
French Prunes Soaked In Armagnac $3 each
Fried Cheese & Walnut Croquettes With Quince Aioli $9

Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Steak Sandwich & Chips $22.00
Pan Roasted Fish of the Day (see specials) $32.00
Chipotle Aioli $2.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00

Caramelised onion & garlic mash $7.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Minted pea mash $7.90

Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50