Arch Fish Shop in Ballarat Menu

Everything is always fresh and tasty

Nearby Sample Menus

Fish & Chips $22.50
Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
Rocket and Parmesan Salad $7.50
Salt and Pepper Calamari $23.00
The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00

Sides
At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino

Seasonal vegetables (V) $8.00
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
400G porterhouse $36.00
Mash (V) $7.00
Chicken schnitzel & chips $13.00
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
Garlic & parmesan bread $7.50
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras

ROCKEFELLER a rich cream + herb sauce N/A
Red wine jus $0.50
Basil aioli $0.50
Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
Bacon $3.50

Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
Herb Bread (V) - add cheese +$2.00 $7.00
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00

Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken $20.90
Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce $9.90
Khao Suwey - Steamed Jasmine rice. $3.50
Keang Keo Wan with Prawns $24.90
Yum (Gah/Nua) - Spicy and hot BBQ Beef with chilli, lemon juice and Thai herbs on mixed salad $21.90
Keang Keo Wan with Lamb or Fish $22.90
Pahd Ta-lay Jan Lorn - Stir-fried Prawns, squid, Fish fillets, and scallops with onion, capsicum, fresh basil. Sweet Chilli jam or Oyster sauce. Served on sizzling hot plate. $24.90
Tom Jued Ruam Mit - Prawns, Chicken, squid, and green vegetables in a clear, garlic and pepper soup. $10.90

Fresh Hand Made Pasta Please ask your server $18.00
Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Green salad $5.50
Extra’s -
Asian Platter $6.00
Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Roasted vegetables $5.50
Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00

Tom Yam Prawn $6.50
Red Curry Prawn or Seafood $20.80
Pork with Cashew Nut N/A
Boneless Chickn (Fillet) in Lemon or Plum Sauce $14.80
Fried Kueh Teow (Stir Fried Flat Rice Noodle) $12.80
Prawn Cocktail $7.50
Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
Vegetarian Soup $4.20

Red Sangria $9.00 (Glass) / $24.00 (Carafe)
HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
Redskin Margarita $10.00 (Glass) / $35.00 (Jug)

Sausages: Served with Mash and Vegetables $9.50
Nachoâ€™s: Served with Sour Cream and Salsa $9.50
Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
Grain Fed Sirloin Beef: With seasonal vegetables and sautÃ© Field Mushrooms served with a sauce of choice $28.50
Traditional Caesar Salad $15.50
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50