Arch Fish Shop in Ballarat Menu

Everything is always fresh and tasty

Nearby Sample Menus

300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
Garden Salad $6.00
Garlic or Pesto Pizza $10.50

Chicken Breast Fillet (1/2) $21.00/$31.00
Lamb Loin Chops (2/4) $21.00/$31.00
Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
T-Bone (500g) $39.00
Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
Chips $5.00
Scotch Fillet (300g) $33.00
Char-Grilled Vegetables $8.50

Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
Soft Drink 1.25 lt $4.50
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00

Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
Gravy or sauces $3.00
Seasonal vegetables (V) $8.00
Soup of the day $12.50
- See specials boards
Mash (V) $7.00
-Cream sauce
12 Years & under only
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing

Gang Mus-sa-mun Distinctive coconut milk curry of Indian herbs & spices flavour with potatoes, nuts and onions. $20.90
Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
Mixed Entrees (4 pieces) Mix any entrees to make a serve of 4. $14.80
Coconut Crumb Prawns (4 skewers) $9.90
Thai Satay Chicken (4 pieces) Sticks of satay served with our tasty peanut satay sauce. $10.00
Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90
Gang Dang Puk Coconut milk Red curry and mixed vegetables. $19.90
Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. $9.90

Garlic Pizza - 9 inch pizza base with sweet chilli sauce, garlic and cheese topped with sour cream $13.00
Roast of the day - Refer to Specials Board $13.00
Chicken nuggets served with chips $7.00
BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
Mashed Potato - Side of house made creamy mashed potato $6.00
Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
Chicken Breast - Our favourite marinated chicken breast set upon roasted chats and broccolini topped with prawns and avocado served with a creamy garlic sauce $27.50

*HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
- CAJUN CHICKEN SALAD $21.90
300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
SOUP OF THE DAY $10.50
CHOCOLATE MUD CAKE (GF) $8.50

Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
Soup: Ask waiting staff for today’s soup $10.5
Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16

CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze $16.00
CORIANDER PESTO & CHEESE PIZZA $13.00
WRAPS - ALL SERVED WITH CHUNKY CHIPS & SALAD ROAST VEGETABLE WRAP - Rocket, semi dried V/GF tomatoes, roast sweet potato, red onion, roast zuchinni in a light lemon vinaigre?e $16.00
SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
- SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
- MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
- BREAKFAST PIZZA - Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg $17.00 / $24.00

Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
Banana Split $6.00
Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
Bangers & Mash $8.00
Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50

FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
Estrella Damm Lager $9.00
Cascade Light $6.50
Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
Red Sangria $9.00 (Glass) / $24.00 (Carafe)
FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)